Grilled Buffalo Shrimp

I’m still on a buffalo kick (I thought after I had the baby, I thought it would subside, but not so much!). I really wanted some spicy shrimp, so I thought I would put the two together, and this easy grilled buffalo shrimp was born!

You can use any type of buffalo sauce, but my personal favorites are Frank’s Red Hot and Sweet Baby Ray’s.

These would be great grilled outdoors in the summer, but they can be grilled indoors as well!

Serves: 4

Grilled Buffalo Shrimp Recipe

Kick your grilled shrimp game up a notch by adding some hot sauce in this Buffalo shrimp recipe

Prep Time 35 mins

Cook Time 10 mins

Total Time 45 mins

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Ingredients

• 1 pound large shrimp (peeled and deveined)
• ½ cup buffalo sauce divided
• ¼ cup butter melted
• ¾ cup bleu cheese dressing

Instructions

• Marinade large shrimp in 1/3 cup buffalo sauce for at least 30 minutes.
• In a small bowl, mix together remaining buffalo sauce and butter.
• Skewer shrimp, and grill over medium heat for 2-4 minutes on each side, brushing with butter and buffalo sauce mixture, until cooked through.
• Dip in bleu cheese dressing.

Nutrition

Calories: 261 kcal · Carbohydrates: 1 g · Protein: 26 g · Fat: 16 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 317 mg · Sodium: 2334 mg · Potassium: 96 mg · Sugar: 1 g · Vitamin A: 356 IU · Vitamin C: 5 mg · Calcium: 209 mg · Iron: 3 mg

Equipment

• Grill

Recipe Details

Course: Appetizer, Main Course

Cuisine: American