We love when we find new delicious recipes for the slow cooker and this Slow Cooker Tangy Mustard Chicken will not disappoint.
We are always on the hunt for healthier alternatives. We came across this BetterBody Foods Coconut Vinegar® a few months ago and we fell in love!
Some things we love about it is that it is made from the nutrient-rich sap of the coconut tree.
We love to substitute Coconut Vinegar in place of apple cider vinegar because it’s natural fermentation creates a mild flavor that’s sweet yet not coconut-y.
Plus, there’s a little bit of mother in every bottle. Vinegar mother*, that is.
* Live cultures that create the vinegar.
We love to use BetterBody Foods Coconut Vinegar® in dressings, marinades, and of course cooking.
Today we are sharing our Slow Cooker Tangy Mustard Chicken and the flavor of the Coconut Vinegar gives it that perfect Tangy-ness. You are going to want to try this, trust us.
How to make slow cooker tangy mustard chicken
First you just need a few ingredients:
- BetterBody Foods Coconut Vinegar®
- Dijion Mustard
- Maple Syrup
- Chicken Breasts
Place your uncooked chicken breasts in a non stick sprayed slow cooker.
Then mix your Coconut Vinegar, mustard and maple syrup together in a bowl and pour over your chicken.
Cook on High for 4 hour or low for 8 hours. When it is done, remove your chicken and serve with your favorite rice or quinoa, and salad. Super easy and healthy.
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We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
Looking for more healthy recipes? Here are a few of our favorites:
- Healthy Hummus Wrap
- Italian Fresh Green Salad
- Simple Crab Soup
- Chicken Burrito Bowls
- Coconut Crusted Tilapia
Slow Cooker Tangy Mustard Chicken Recipe
- 1 ½ pounds chicken breast
- 1 cup Dijon mustard
- ½ cup maple syrup
- 3 Tablespoons coconut vinegar (or apple cider vinegar)
- salt and pepper to taste
- Spray a slow cooker with non stick cooking spray. Place your chicken on the bottom of the slow cooker.
- In a separate bowl, mix together the mustard, maple syrup, and Coconut Vinegar. Pour over top of the chicken.
- Cook on LOW for 6-8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.
- Slow Cooker