We are always on the hunt for healthier alternatives. We came across this BetterBody Foods Coconut Vinegar® a few months ago and we fell in love!
Some things we love about it is that it is made from the nutrient-rich sap of the coconut tree. We love to substitute Coconut Vinegar in place of apple cider vinegar because it’s natural fermentation creates a mild flavor that?s sweet yet not coconut-y. Plus, there?s a little bit of ?mother? in every bottle. Vinegar mother*, that is.
* Live cultures that create the vinegar.
We love to use BetterBody Foods Coconut Vinegar® in dressings, marinades, and of course cooking!
Today we are sharing our Slow Cooker Tangy Mustard Chicken and the flavor of the Coconut Vinegar gives it that perfect Tangy-ness! You have to to try it!
First you just need a few ingredients:
BetterBody Foods Coconut Vinegar®
and Chicken Breasts
Place your uncooked chicken breasts in a non stick sprayed slow cooker.
Then mix your Coconut Vinegar, mustard and maple syrup together in a bowl and pour over your chicken.
Cook on High for 4 hour or low for 8 hours. When you are done, remove your chicken and serve with your favorite rice or quinoa, and salad! Super easy and healthy!