Ham and Swiss Poppy Seed Sandwich Sliders

Published: June 23, 2020Author: Elyse Ellis
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Ham and Swiss Poppy Seed Sandwich Sliders
My Grandma was known for making these sandwiches for every family party.  The poppyseed spread on these sandwiches is so incredibly flavorful! This recipe is perfect for feeding a crowd or for a tasty finger food at your next party!
Press play to watch how to make these Ham and Swiss Poppy Seed Sliders:

Serves: 24

Ham and Swiss Poppy Seed Sandwich Sliders

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

  • 24 King's Hawaiian Rolls
  • 1/2 cup butter
  • 1/2 onion (minced)
  • 1 1/2 Tablespoons Dijon mustard
  • 1 1/2 Tablespoons poppy seeds
  • 1 teaspoon Worcestershire sauce
  • 8 slices swiss cheese (cut into fourths)
  • 28 slices deli ham

Instructions

  1. Preheat oven to 325 degrees F.
  2. Slice rolls in half, keeping tops and bottoms together.
  3. Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
  4. Brush the mixture evenly on both the top and bottom half of the rolls.
  5. On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
  6. Cover with foil and bake about 15-20 minutes, or until cheese is melted.
  7. Remove from oven, separate rolls and serve.

Nutrition

Calories

4032 cal

Fat

100 g

Carbs

615 g

Protein

169 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
10
https://www.sixsistersstuff.com/recipe/ham-swiss-poppy-seed-sandwich-sliders/

These Ham and Swiss Poppy Seed Sliders are a family recipe that are too good not to share!

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  1. Patti says:
    November 9, 2011
    Hi girls! I have made these sandwiches and everyone raves about them! They are delicious!
    Reply
  2. Our Family says:
    November 9, 2011
    This comment has been removed by the author.
    Reply
  3. Jen R. says:
    November 9, 2011
    I have also been making these for years for my kids' birthday parties. People ask me for the recipe all the time, but I made one slight change that I think you should try. I add in some minced garlic to the melted butter, and it really makes it pop ~ I've never measured, but I would guess around a tablespoon.
    Reply
  4. Becki's Whole Life says:
    November 15, 2011
    These are the best. I have seen people make these with the Hawaiian rolls before, too. I agree, that poppyseed spread is amazing.
    Reply
  5. Mandie says:
    November 21, 2011
    These freeze well too!
    Reply
  6. Anonymous says:
    December 17, 2011
    This is an old time recipe! Like another reader, I use these for my kids' parties! Once you wrap them in foil, pop them in the freezer and then when you want to use them, put them in the oven as directed. Yummy! Thanks for sharing!
    Reply
  7. Kristi Boyles says:
    July 9, 2012
    I use onion rolls for mine. So therefore I omit the onions.. then I cit the rolls in quarters.. much easier
    Reply
  8. Elenora says:
    January 4, 2014
    Here in amish country in ohio. We make sandwiches very similar to these. The only difference is we make the ham and swiss sandwiches and next we drizzle the poppy seed mixture over the top and bake for 20 minutes. Just don't put to much mixture on the top. Just had them today actually! Very Good!
    Reply
  9. Maribel says:
    January 7, 2014
    Can you caramelize onion first? I'm not big on raw onions.
    Reply
    • Cyd says:
      January 8, 2014
      Sure you could caramelize the onions. Sounds delicious!
      Reply
  10. Renee says:
    January 18, 2014
    These sound amazing! I am just wondering if there is a way to substitute the butter for something else since our family does not like butter? Any idea's?
    Reply
    • Cyd says:
      January 18, 2014
      I'm not sure what you substitute butter with in other recipes. I know in baking you can substitute butter with unsweetened applesauce or canola oil. But that would not taste good on these sliders. Sorry we are not more help. We love this recipe the way it is. It's is truly one of our favorites. So we have never even thought how we could change it up.
      Reply
    • Denise says:
      January 27, 2014
      Garlic infused olive oil!!
      Reply
  11. Rosa parks says:
    August 26, 2020
    these are great little sammies
    Reply
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