
My Grandma was known for making these Ham and Swiss Poppy Seed Sandwich Sliders for every family party.
The poppy seed spread on these sandwiches is so incredibly flavorful!
This recipe is perfect for feeding a crowd or for a tasty finger food at your next party!

Ingredients needed to make Ham and Swiss Poppy Seed Sandwich Sliders:
- 24 King’s Hawaiian Rolls
- ½ cup butter
- ½ onion (minced)
- 1½ Tablespoons dijon mustard
- 1½ Tablespoons poppy seeds
- 1 teaspoon Worcestershire sauce
- 8 slices swiss cheese (cut into fourths)
- 24 slices deli ham
How to make Ham and Swiss Poppy Seed Sandwich Sliders:
Preheat oven to 325 degrees F.
Slice rolls in half, keeping tops and bottoms together.
Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
Brush the mixture evenly on both the top and bottom half of the rolls.
On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and a slice of ham. You will need to fold the ham over so it’s not hanging over the edge of the roll.
Cover with foil and bake about 15-20 minutes, or until cheese is melted.
Remove from oven, separate rolls and serve.
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Here are a few of our other Favorite Sliders recipes:
- CHICKEN PARMESAN SLIDERS RECIPE
- BIG MAC SLIDERS RECIPE
- SLOW COOKER CITRUS ONION PORK SLIDERS RECIPE
- BAKED CHEESEBURGER SLIDERS RECIPE
- PEPPERONI PIZZA SLIDERS RECIPE
- PHILLY SWISS AND STEAK SLIDERS RECIPE

Ham and Swiss Poppyseed Sandwich Sliders Recipe
Ingredients
- 24 King's Hawaiian Rolls
- ½ cup butter
- ½ onion (minced)
- 1½ Tablespoons dijon mustard
- 1½ Tablespoons poppy seeds
- 1 teaspoon Worcestershire sauce
- 8 slices swiss cheese (cut into fourths)
- 24 slices deli ham
Instructions
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and a slice of ham. You will need to fold the ham over so it's not hanging over the edge of the roll.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition
Recipe Details
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