My Grandma was known for making these sandwiches for every family party. The poppyseed spread on these sandwiches is so incredibly flavorful! This recipe is perfect for feeding a crowd or for a tasty finger food at your next party!
Press play to watch how to make these Ham and Swiss Poppy Seed Sliders:
Serves: 24
Ham and Swiss Poppy Seed Sandwich Sliders
15 minPrep Time
20 minCook Time
35 minTotal Time
Save RecipeIngredients
- 24 King's Hawaiian Rolls
- 1/2 cup butter
- 1/2 onion (minced)
- 1 1/2 Tablespoons Dijon mustard
- 1 1/2 Tablespoons poppy seeds
- 1 teaspoon Worcestershire sauce
- 8 slices swiss cheese (cut into fourths)
- 28 slices deli ham
Instructions
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
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