Buffalo Chicken Salad Sandwiches Recipe

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Questions & Reviews

1. Hildie says:

   This sounds so good. I have everything (I think), even Frank's Red Hot sauce which is weird because I've never used. I just bought some at the store last month. Must have been inspiration! Yum!
2. Tawni says:

   That looks so good! This might sound like kind of a weird question, but where do you get your buns/rolls? They always look so good!
3. Mary says:

   wonderful sandwich - love how easy the buffalo sauce is! I know what I'm making for my kids sandwiches this week! Mary x
4. Meghan says:

   I will be making these for dinner!!!!
5. Cyd says:

   We ususally grab them at our local grocery store. Wal Mart has some delicious rolls over in their bakery.
6. Andrea says:

   These look wonderful! The perfect way to use the rest of a baked or rotissire chicken that doesn't get eaten on the first meal!
7. Lacy says:

   Do you serve the chicken hot or cold? The cheese looks melted so I was just wondering.
8. Jessie Howard says:

   Would I be able to do these in the crock pot with frozen chicken beasts? Thanks!
9. Cyd says:

   This is a cold buffalo chicken salad sandwich. But you could cook your chicken any way you would like. We just bought ours pre-cooked at the store to save time.
10. Lily says:

    Would it still work if I didn't put in the cream cheese? My guys won't eat anything savory with cream cheese (but I make a cheesecake and it gets crazy!). This looks so good!
11. Cristy Ethridge says:

    I just made these...and they are SO good! I also used the store bought rotisserie chicken....but used blue cheese dressing, Hawaiian rolls....and everything else the same. Perfect...and I bet they will be even better tomorrow! Thanks for all your great recipes!
12. Teresa says:

    I made these tonight and they were delicious! For us they were a little too spicy (kids-11,9 and 8) next time I will reduce the wing sauce by half and then taste and add as needed. I'm definitely making this frequently this summer.
13. Cassie S says:

    I would say leave the cream cheese in and just don't tell them. It doesn't taste like cream cheese once mixed in; simply adds to the creaminess. If you just can't do it, maybe you could whip some whipping cream and season that with salt and pepper (which is what I do in a different chicken salad recipe).
14. Shannon says:

    Can't wait to try this tonight!
15. Morg says:

    Made these last weekend and they were wonderful!!! I'm curious though, did you mean 2 celery sticks? I guess two stalks just seems like so much to me. I was worried these were going to be too spicy for my kids since another reviewer said they were a bit spicy to her. To my surprise I actually think I'm going to add more buffalo sauce next time, I couldn't taste it as much as I would've liked. All in all, these are going into my recipe book, my husband couldn't stop saying how much he loved them. Thanks for the tip to use a rotisserie chicken, made it so much more convenient! Every recipe I've tried from you gals has been a keeper!
16. Cyd says:

    The 2 stalks of celery is like 2 long sticks. Hope this helps.
17. Leona says:

    Made these the other evening with leftover grilled chicken breast. This recipe is awesome. Great soup and sandwich dinner option!!
18. Veronica M. says:

    Made this yesterday and it was fantastic. Will be making again and again. Thanks for sharing!
19. Morg says:

    Thanks! That does help, I bought a bag of celery (http://www.dudafresh.com/mobile/BiggestLoser/) that said it was equivalent to 2 stalks so I was thinking that meant the whole bag. Silly me, I will for sure just be using 2 sticks next time!
20. Mar says:

    I'm going to try these with bleu cheese dressing instead of ranch and cream cheese, looks great.
21. colleen says:

    Didn't you have a slow cooker version of the buffalo chicken sandwich? My kids love the recipe I found, but I can't find it now. I believe it was on your site.
22. Cyd says:

    We do have a slow cooker recipe for slow cooker buffalo chicken sandwich. Here is the link: http://myrecipemagic.com/recipe/recipedetail/slow-cooker-buffalo-chicken-sandwiches-recipe It's on our new sister site - MyRecipeMagic.com. It's a great place to find great recipes and also get all the nutritional info on all of our recipes.
23. Cyd says:

    We do have a slow cooker recipe for slow cooker buffalo chicken sandwich. Here is the URL: http://myrecipemagic.com/recipe/recipedetail/slow-cooker-buffalo-chicken-sandwiches-recipe It's on our new sister site - MyRecipeMagic.com. It's a great place to find great recipes and also get all the nutritional info on all of our recipes.
24. Chris W says:

    Way to much ranch dressing. Followed the recipe exactly and i wish I would have mix the dry ingredients first then added the hot sauce and ranch to taste. Ate one sandwich but threw out the other one, Yuk!
25. Neha says:

    I halved the ranch, substituted chives for onions because I needed to use them up, and toasted almonds for celery because I am not a huge fan of celery. It turned out really well! I think I would have preferred bleu cheese dressing, though.