My husband and I went to a new restaurant a few weeks ago and ordered some nachos for an appetizer. We were shocked when our waitress came out with a heaping platter of loaded nachos! After a few bites, I was almost too full for my actual meal! I have been thinking about those tasty nachos and decided to make some at home. They were fabulous!
Serves: 6-8
Slow Cooker Shredded Chicken Nachos Recipe
10 minPrep Time
6 hrCook Time
6 hr, 10 Total Time
Save RecipeIngredients
- 4-6 boneless, skinless chicken breasts (frozen or thawed)
- 1 Tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon brown sugar
- 2 cans Rotel tomatoes with green chiles (undrained)
- Tortilla chips
- Shredded cheddar cheese
- Sliced jalapeno (optional)
- Sliced olives (optional)
- Sliced tomato (optional)
- Salsa (optional)
- Sour cream (optional)
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Stir to combine and pour over chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- After cooked, shred chicken with two forks. Serve chicken over tortilla chips and top with your favorite toppings.
7.8.1.2
1922
https://www.sixsistersstuff.com/recipe/slow-cooker-shredded-chicken-nachos/
Six Sisters Stuff
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