Buffalo Chicken Nachos Recipe
Buffalo Chicken Nachos are a game day must have. I love football season, solely for the food.
Serving8
Ingredients
- 4 boneless, skinless chicken breasts, (cooked and shredded)
- ¾ cup buffalo sauce
- 1½ cup plain greek yogurt
- 14 ounces corn tortilla chips, 1 bag
- 2 cup shredded colby jack cheese
- 6 green onions, chopped
- salt and pepper, to taste
Equipment
Instructions
- In a bowl, add your shredded chicken, buffalo sauce and Greek yogurt in a bowl until fully combined.
- Lay your tortilla chips on a pan and spread your chicken on top.
- Sprinkle your cheese on top of it all. (you can switch this step the other way, but I like my cheese on top.)
- Place in oven and broil for 3 minutes or until the cheese melts
- Garnish with salt and pepper and green onion slices.
- Eat immediately.
Notes
For extra nacho goodness, we like to add:
- a little salsa and nacho cheese sauce
- put sliced olives
- fresh jalapeños
- fresh pico
Nutrition
Calories: 472 kcal · Carbohydrates: 36 g · Protein: 28 g · Fat: 25 g · Saturated Fat: 9 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 70 mg · Sodium: 1182 mg · Potassium: 382 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 461 IU · Vitamin C: 2 mg · Calcium: 371 mg · Iron: 2 mg