Breakfast Potatoes Recipe

Breakfast is my favorite meal of the day. I love everything about breakfast. From cereal to eggs and bacon, you name it, I love it. I came across these breakfast potatoes and knew I had to try them, because I love hash browns… it was love at first bite. The bacon and the cheese make the perfect combination, making my day start on the best note.

Serves: 4

Breakfast Potatoes Recipe

7 minPrep Time

25 minCook Time

32 minTotal Time

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  • 6 red potatoes (diced)
  • 1 Tablespoon olive oil
  • 5 strips bacon (cooked and crumbled)
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Garlic salt, to taste


  1. Preheat oven to 400 degrees and cover cookie sheet with foil.
  2. Place the potato slices on the pan and toss in olive oil.
  3. Sprinkle the bacon pieces and shredded cheese on top of the potatoes.
  4. Place in oven and bake for 20-25 minutes

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