Plus on the weekends you don’t always want to have to wake up early and make a super delicious meal for breakfast and you wont need to with this easy breakfast recipe. We found this recipe on Allrecipes.com and fell in love with how simple and amazing it is for a perfect overnight breakfast recipe.
French toast is one of those recipes that most people like and it’s very versatile. We have a lot of great recipes to try out like our BROWN SUGAR PECAN OVERNIGHT FRENCH TOAST CASSEROLE recipe, PEACHES AND CREAM FRENCH TOAST RECIPE, and our OVERNIGHT RASPBERRY FRENCH TOAST recipe.
We’ve made it easy to prepare for our best breakfast recipe with the lists below!
Ingredients for overnight french toast:
- 12 slices of texas toast bread
- Cream cheese
- Fresh blueberries
- 12 large eggs
- Maple syrup
- Whole milk
- Granulated sugar
I am not sure if it is the same for you, sometimes it seems hard to find actual Texas Toast bread in the stores. If that is true for you, you can always make your own with this homemade egg bread for texas toast recipe from Just a Pinch.
Make sure your kitchen is also equipt with these items for this french toast casserole:
- 9×13 inch baking pan (I love that THIS one comes with a lid perfect for overnight recipes like this)
- Nonstick cooking spray
- Large mixing bowl
- Aluminum foil
- Heat resistant rubber spatula (like THIS one)
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Time to prep this delicious overnight french toast!
To begin, take your 9×13 inch pan and spray it with nonstick cooking.
Then take half of the bread cubes and arrange them into the bottom of the 9×13 pan.
Next, spread the cream cheese cubes and the fresh blueberries over top fo the bread cubes, as evenly as possible.
Then, top it off with the remaining bread cubes.
In a large mixing bowl, mix together the eggs, milk, maple syrup until everything is combined. Then pour the egg mixture over all of the bread cubes.
Once that is done, cover the pan with aluminum foil and place the casserole into the fridge and let it chill overnight.
In the morning, bake the french toast casserole at 350 degrees for 30 with the casserole still covered with the foil.
After 30 minutes, remove the pan from the oven. Take off the foil and bake the casserole for another 30 minutes or until the bread is fluffy and golden.
For the syrup topping, pour water, sugar, and the cornstarch into a saucepan and cook it over medium heat until the syrup mixture starts to thicken up.
Once it is thick, add in fresh blueberries and let it simmer for another 10 minutes.
Then, serve it over the creamy french toast and enjoy!
This is also very delicious with any maple syrup, but we highly recommend the homemade blueberry! It pairs perfectly with this delicious breakfast recipe. It’s also an easy homemade syrup recipe that I promise you can’t mess up.
Pecans with breakfast? Sounds like an amazing dessert!
Our YouTube channel is awesome! You can watch so many of our delicious recipes come to life and even walk you through step by step. I know sometimes its easier to see things made than reading and trying to picture it yourself.
Overnight Blueberry French Toast INGREDIENTS
- 12 slices Texas toast bread
- 1(8 ounce) package cream cheese, cut in cubes
- 1 cup fresh blueberries
- 12 large eggs
- 1/3 cup maple syrup
- 2 cups whole milk
- 1 cup sugar
- 1 cup water
- 2 Tablespoons cornstarch
- 1 cup fresh blueberries
Anyone else want more delicious french toast recipes?!
Be sure to not miss another recipe!
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.