Name: White Chocolate Cinnamon Sugar Pretzels Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 18 ounces pretzels (1 bag); ⅔ cup oil (I used vegetable oil); ⅓ cup sugar; 1½ teaspoons cinnamon; ½ cup cinnamon sugar (for sprinkling); 1 cup white chocolate chips

These White Chocolate Cinnamon Sugar Pretzels are so easy to make and full of flavor. You are going to love how easy they are. They almost taste like a churro, but better. You need to try these.

White Chocolate Cinnamon Sugar Pretzels Recipe

White Chocolate Cinnamon Sugar Pretzels 2

So after making Rolo Turtles last week, I seriously had millions of pretzels leftover. I came across this recipe for White Chocolate Cinnamon Pretzels over at Your Cup of Cake and had all the ingredients in my pantry.

So of course I had to try them out.

They took just a couple of minutes to throw together and let me tell you, I will never eat a plain pretzel ever again. These were amazing and full of flavor.

They were also incredibly easy to make. I couldn’t get over it. They only required a few simple ingredients, and were so full of flavor. I felt like I was eating a churro, mixed with a pretzel.

The combination was flawless, and I am already looking forward to making these again this week. Yes, this week. They were that good.

what is the best way to store these pretzels?

These pretzels are a great treat to make ahead of time. If you have a big event coming up and need to make these in advance, you can, because they store great.

We recommend placing them in an air tight container, or a ziplock storage bag.

For the best results, we recommend not making them more than 4 days in advance. They do taste best when served the day they are made, but will be fine if made a few days in advance.

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Serves: 12

White Chocolate Cinnamon Sugar Pretzels Recipe

These White Chocolate Cinnamon Sugar Pretzels are so easy to make and full of flavor. You are going to love how easy they are. They almost taste like a churro, but better. You need to try these.

Prep Time 15

Total Time 15

Ingredients

18 ounces pretzels 1 bag
⅔ cup oil I used vegetable oil
⅓ cup sugar
1½ teaspoons cinnamon
½ cup cinnamon sugar for sprinkling
1 cup white chocolate chips

Instructions

Whisk together oil, sugar, and cinnamon.
Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated.
Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
Spread pretzels evenly onto two cookie sheets covered in parchment paper.
While still warm, sprinkle cinnamon sugar generously.
Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
Store in an airtight container.
Makes a great snack, party treat, or gift for friends and neighbors!

Notes

How to store these pretzels:

We recommend placing them in an air tight container, or a ziplock storage bag.

For the best results, we recommend not making them more than 4 days in advance. They do taste best when served the day they are made, but will be fine if made a few days in advance.

Nutrition

Calories: 407 kcal · Carbohydrates: 57 g · Protein: 5 g · Fat: 18 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 3 mg · Sodium: 552 mg · Potassium: 102 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 5 IU · Vitamin C: 1 mg · Calcium: 40 mg · Iron: 2 mg

Equipment

Microwave Safe Bowl
Cookie Sheet
parchment paper

Recipe Details

Course: Snack

Cuisine: American

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White Chocolate Cinnamon Sugar Pretzels 3

Questions & Reviews

Lisa says:

Oh my gosh, I'd be munching on that all day. It sounds incredible.

Pamela says:

Sounds and looks yummy. Thanks for sharing.

Lets have some fun. Take the test Your Snacks Personality and find out which of these snacks do you prefer? I have taken the test and enjoyed a lot. Hope you too will enjoy it. Have Fun!!

Stylist says:

WONDERFUL idea! I am so not a baker but these seemed easy enough. The store was sold out of white chocolate so I bought chocolate chips & peanut butter chips to do a Reese version. Here's my issue...how did you drizzle the chocolate in such thin lines?? Mine kept dropping in clumps, haha. Oh well, they're not as pretty but they are so yummO, thanks!

Anonymous says:

I made these this morning as gifts for my neighbors and they are delicious and very easy to make! Thank you for sharing the recipe; it's a keeper!

Lizzy Mae says:

Thanks for linking back to me!

tgentry346 says:

Anyone try a non-microwave version? I got rid of my microwave years ago but would like to try these.

Julie Bird says:

I, too, don't use a microwave anymore. I would think you could turn on the oven to 350* and just bake the pretzels for a short period, stir, and bake some more. I think the only difference would be that it's not as quick to complete start to finish. That's what I'm going to try! Hope that helps.

Mrs. Bushey says:

Just found this recipe and made this, along with clean up in 15 mins! Quick and easy...and really good!!!

Mrs. Bushey says:

Just found this recipe and made this, along with clean up in 15 mins! Quick and easy...and really good!!!

MistyandCarla says:

Silly question....is the cinnamon sugar something you buy with the regular sugar or is it just a combination of granulated sugar and some cinnamon?

Six Sisters says:

You can buy it pre-made, but it is just a combo of sugar and cinnamon that I mixed together! :)

Christine says:

This looks so yummy! I just tried making it today and my only problem was, after I drizzled on the melted white chocolate and let it harden, I used a large spatula to lift them all up and put in a container but all the drizzles of white chocolate just fell off and wouldn't stay on! Wondering where I went wrong. I used Ghirardelli's Classic White Baking Chips. I'm wondering if they are not really white chocolate? Any help would be appreciated Six Sisters. The pretzels are very yummy even though the chocolate didn't stick.

Cyd says:

I just don't know why this would happen? I have had that happen on other things that I have made, and I would say that it's from cheap chocolate, but you used the same chocolate that I did! Ha ha! I really have no idea! -The Six Sisters

Sujin Ha says:

Hi. This was an amazing recipe! I just want to know how you drizzled the white chocolate because mine stayed pretty solid, making it pretty hard to drizzle evenly.

jackie says:

Do u use hard or soft pretzels

Cyd says:

Hi Jackie, we use the hard pretzels that you would find on the potato chip aisle in the grocery store.

Theresa Hoff says:

I melt my chips in microwave in my glass measuring cup. I add about half to one teaspoon of coconut oil to thin it out. I then pour it into a baggie and snip a tiny corner to drizzle. Hope that helps!

Sarah says:

I put mine in a ziplock back and snip a small part of the corner off. Super easy to drizzle and not have clumps.

Becky G says:

These taste incredible, although they're not dry yet. That is my question: how long do I let them dry until storing?

Momma Cyd says:

Just until the white chocolate sets up. Maybe an hour or so.

Join The Discussion

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Lisa says:

Oh my gosh, I'd be munching on that all day. It sounds incredible.
Pamela says:

Sounds and looks yummy. Thanks for sharing.

Lets have some fun. Take the test Your Snacks Personality and find out which of these snacks do you prefer? I have taken the test and enjoyed a lot. Hope you too will enjoy it. Have Fun!!
Stylist says:

WONDERFUL idea! I am so not a baker but these seemed easy enough. The store was sold out of white chocolate so I bought chocolate chips & peanut butter chips to do a Reese version. Here's my issue...how did you drizzle the chocolate in such thin lines?? Mine kept dropping in clumps, haha. Oh well, they're not as pretty but they are so yummO, thanks!
Anonymous says:

I made these this morning as gifts for my neighbors and they are delicious and very easy to make! Thank you for sharing the recipe; it's a keeper!
Lizzy Mae says:

Thanks for linking back to me!
tgentry346 says:

Anyone try a non-microwave version? I got rid of my microwave years ago but would like to try these.
Julie Bird says:

I, too, don't use a microwave anymore. I would think you could turn on the oven to 350* and just bake the pretzels for a short period, stir, and bake some more. I think the only difference would be that it's not as quick to complete start to finish. That's what I'm going to try! Hope that helps.
Mrs. Bushey says:

Just found this recipe and made this, along with clean up in 15 mins! Quick and easy...and really good!!!
Mrs. Bushey says:

Just found this recipe and made this, along with clean up in 15 mins! Quick and easy...and really good!!!
MistyandCarla says:

Silly question....is the cinnamon sugar something you buy with the regular sugar or is it just a combination of granulated sugar and some cinnamon?
Six Sisters says:

You can buy it pre-made, but it is just a combo of sugar and cinnamon that I mixed together! :)
Christine says:

This looks so yummy! I just tried making it today and my only problem was, after I drizzled on the melted white chocolate and let it harden, I used a large spatula to lift them all up and put in a container but all the drizzles of white chocolate just fell off and wouldn't stay on! Wondering where I went wrong. I used Ghirardelli's Classic White Baking Chips. I'm wondering if they are not really white chocolate? Any help would be appreciated Six Sisters. The pretzels are very yummy even though the chocolate didn't stick.
Cyd says:

I just don't know why this would happen? I have had that happen on other things that I have made, and I would say that it's from cheap chocolate, but you used the same chocolate that I did! Ha ha! I really have no idea! -The Six Sisters
Sujin Ha says:

Hi. This was an amazing recipe! I just want to know how you drizzled the white chocolate because mine stayed pretty solid, making it pretty hard to drizzle evenly.
jackie says:

Do u use hard or soft pretzels
Cyd says:

Hi Jackie, we use the hard pretzels that you would find on the potato chip aisle in the grocery store.
Theresa Hoff says:

I melt my chips in microwave in my glass measuring cup. I add about half to one teaspoon of coconut oil to thin it out. I then pour it into a baggie and snip a tiny corner to drizzle. Hope that helps!
Sarah says:

I put mine in a ziplock back and snip a small part of the corner off. Super easy to drizzle and not have clumps.
Becky G says:

These taste incredible, although they're not dry yet. That is my question: how long do I let them dry until storing?
Momma Cyd says:

Just until the white chocolate sets up. Maybe an hour or so.

White Chocolate Cinnamon Sugar Pretzels Recipe

what is the best way to store these pretzels?

have you heard about our restaurant copycat cookbook?

have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:

looking for more dessert recipes? here are a few of our favorite: