White Chocolate Cinnamon Sugar Pretzels Recipe
The holiday season is here and our White Chocolate Cinnamon Sugar Pretzels is a great recipe that can be made with simple ingredients.
Serving12 Servings
Ingredients
- 18 ounces pretzels, 1 bag
- ⅔ cup oil, I used vegetable oil
- ⅓ cup sugar
- 1 ½ teaspoon cinnamon
- ½ cup cinnamon sugar, for sprinkling
- 1 cup white chocolate chips
Instructions
- Whisk together oil, sugar, and cinnamon.
- Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated.
- Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
- Spread pretzels evenly onto two cookie sheets covered in parchment paper.
- While still warm, sprinkle cinnamon sugar generously.
- Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
- Store in an airtight container.
- Makes a great snack, party treat, or gift for friends and neighbors!
Notes
For the best results, we recommend not making them more than 4 days in advance. They do taste best when served the day they are made, but will be fine if made a few days in advance.
Nutrition
Calories: 407 kcal · Carbohydrates: 57 g · Protein: 5 g · Fat: 18 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 3 mg · Sodium: 552 mg · Potassium: 102 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 5 IU · Vitamin C: 1 mg · Calcium: 40 mg · Iron: 2 mg