Sun-Dried Tomato Fettuccine

My husband’s favorite food is fettuccine alfredo.  I don’t mind it but prefer pasta with a tomato based sauce, so I combined the two and made this tasty dish!

Serves: 8

Sun-Dried Tomato Fettuccine

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1 (16 ounce) pkg. fettuccine
  • 1 cup reserved pasta water
  • 2 Tablespoons olive oil
  • 4 teaspoons minced garlic
  • ½ cup sun-dried tomatoes, diced
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 3 Tablespoons tomato paste
  • 1 Tablespoon sugar
  • 1 cup heavy whipping cream
  • ½ cup sour cream
  • 2 cups baby spinach
  • Salt and pepper, to taste


  1. Cook fettuccine according to package directions, reserving 1 cup of the pasta water; set aside.
  2. While your pasta is cooking, add olive oil to a large pot over medium-high heat.
  3. Saute garlic for 1-2 minutes.
  4. Add sun-dried tomatoes, diced tomatoes, tomato paste and sugar, stirring until well combined.
  5. Turn heat to medium-low and whisk in whipping cream and sour cream.
  6. Let simmer and thicken for 5 minutes.
  7. Add spinach to sauce and cook until wilted.
  8. Add salt and pepper, to taste.
  9. If sauce is too thick, use reserved pasta water to thin it out.
  10. Add pasta to prepared sauce and toss until coated.
Recipe Type: Main Dish
336 cal
22 g
27 g
8 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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