Tortellini Pasta Salad

Homemade pasta salad is one of my favorite side dishes.  This Tortellini Pasta Salad is a fun twist on traditional pasta salad because of the fresh vegetables, feta cheese, cheese filled tortellini and a homemade dressing that is so full of flavor.

We love eating this delicious pasta salad all summer long, especially when we are grilling.

I love how easy this pasta salad is to make and it’s even better if you make it ahead of time so the tortellini and vegetables have time to soak up and that amazing dressing!

Related Recipe: Love Tortellini? Try our Spinach and Tomato Tortellini!

How to make the best pasta salad:

Traditional pasta salad uses rotini pasta, but this recipe uses cheese tortellini which adds amazing flavor!

Step 1: Start by cooking tortellini according to the directions on the package and then drain and rinse it in cold water, then place in a large bowl.

Step 2: Next, fold in the diced peppers, onion, cucumber, tomatoes, olives, artichoke hearts and feta cheese.

Step 3: To make the homemade vinaigrette dressing, simply whisk together some olive oil, red wine vinegar, oregano, pepper and sugar then pour on top of the pasta and vegetables.

Step 4: Gently fold everything together, being sure to not crush or tear the tortellini, until well combined.

Step 5: Cover the pasta salad with plastic wrap and place in the refrigerate until serving.

Tips to make the perfect pasta salad:

• Don’t overcook your pasta. Overcooking your pasta will make it soggy, and then as it soaks up the dressing it will continue to soften.  Cook your pasta al dente and then immediately rinse it in cold water to stop the cooking process.
• Cut your vegetables small.  No one likes taking a bite of pasta salad and getting all raw onion!  Cutting your vegetables small ensures that you get a little bit of every flavor in every bite.  It also helps disguise veggies from picky eaters.
• Cool your pasta.  Make sure to let your pasta cool before mixing it in with the other ingredients, especially cheese to avoid melting.  I typically place my pasta in a strainer and let cold water run over it for a few minutes until it is cold to the touch.
• Let your salad rest.  Give your pasta salad time to sit in the fridge so it can soak in all the flavors.  I like to make my pasta salad the morning of the day I am serving it so it can sit in the fridge for a few hours.

The best pasta salad recipes:

• Mom’s Traditional Pasta Salad
• The Best Homemade Pasta Salad
• The Best Creamy Pasta Salad
• Spaghetti Pasta Salad
• Greek Pasta Salad

Serves: 8

Tortellini Pasta Salad Recipe

Tortellini Pasta Salad is full of fresh vegetables, cheesy tortellini, feta cheese crumbles and a zesty homemade vinaigrette dressing. This easy pasta salad is always a hit at parties, barbecues and potlucks!

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

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Ingredients

• 1 orange bell pepper diced
• 1 yellow bell pepper diced
• ½ red onion sliced
• 1 cucumber diced
• 1 cup cherry tomatoes halved
• ½ cup sliced olives
• 1 cup artichoke hearts
• 4 ounces feta cheese crumbles
• 19 ounces cheese tortellini

Salad Dressing:

• ¼ cup olive oil
• 5 Tablespoons red wine vinegar
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• 1 teaspoon sugar

Instructions

• Boil a large pot of water and cook the tortellini according to the directions on the package. Once it is done cooking, drain and pour into a large bowl.
• Fold in peppers, onion, cucumber, tomatoes, olives, artichoke hearts and feta cheese.
• Whisk together salad dressing ingredients and pour over salad.
• Toss salad until dressing is evenly distributed.
• Cover with plastic wrap and refrigerate until serving.

Nutrition

Calories: 351 kcal · Carbohydrates: 38 g · Protein: 15 g · Fat: 16 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Cholesterol: 33 mg · Sodium: 799 mg · Potassium: 175 mg · Fiber: 5 g · Sugar: 5 g · Vitamin A: 650 IU · Vitamin C: 52 mg · Calcium: 114 mg · Iron: 2 mg

Recipe Details

Course: Main Course, Salad

Cuisine: American, Italian

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