Spaghetti Salad Recipe
Our famous spaghetti salad is the perfect dish to bring to a potluck, full of delicious vegetables and perfectly cooked pasta noodles.
Serving15 servings
Ingredients
- 16 ounces spaghetti noodles
- 3 Roma tomatoes
- 1 zucchini squash
- 1 yellow zucchini squash
- 1 green bell pepper
- 1 red bell pepper
- 1 red onion
- 1 cucumber
- 5.5 ounces sliced olives
- 8 ounces cheddar cheese, cut into small cubes
- 16 ounces Italian dressing
- ¼ cup Parmesan cheese
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- 1 teaspoon Salad Supreme Seasoning
Equipment
Instructions
- Cook spaghetti according to package directions, then rinse in cold water and drain. Set aside and let cool.
- Place tomatoes, zucchini, squash, peppers, onion, cucumber, olives, and cheese in a large bowl.
- Add cooled spaghetti noodles and mix well.
- In a small bowl, mix together the salad dressing, Parmesan cheese, paprika, and garlic powder.
- Pour on top of the spaghetti and vegetables and mix until combined.
- Sprinkle the top with Salad Supreme.
- Let sit in the fridge for at least 2 hours before serving (this salad gets better with time, as the flavors meld together).
Notes
You can make this pasta salad up a day ahead of time if you need to and it will turn out perfectly fine, not to mention it allows those flavors to develop even more!
Nutrition
Calories: 285 kcal · Carbohydrates: 31 g · Protein: 9 g · Fat: 14 g · Saturated Fat: 4 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 4 g · Trans Fat: 0.02 g · Cholesterol: 17 mg · Sodium: 596 mg · Potassium: 284 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 681 IU · Vitamin C: 25 mg · Calcium: 154 mg · Iron: 1 mg