Easy Parmesan Knots Recipe

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We eat a lot of Italian food at our house and I am always on the look out for more side dishes besides our usual green salad.  This recipe is so easy to make and tastes so good. Your family will think you whipped em’ up from scratch!
 Who would have guessed these only took 15 minutes TOTAL!?

Serves: 24

Easy Parmesan Knots Recipe

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 Tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley flakes

Instructions

  1. Cut each biscuit into thirds.
  2. Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
  3. Place 2 inches apart on a greased baking sheet.
  4. Bake at 400° for 8-10 minutes or until golden brown.
  5. In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
  6. Add the warm knots into the mixture and gently toss to coat.
Recipe Type: Side Dish
7.8.0.1
2168
https://www.sixsistersstuff.com/recipe/easy-parmesan-knots-recipe/
(Recipe from Taste Of Home)
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Comment on this Recipe

14 Responses to “Easy Parmesan Knots Recipe”

  2. Ty and Whitty
    oh my heck girls these look so yummy. My weakness is for sure bread! I have to try these. Love you girls. Thank you so much for sharing and linking up to our party Show and Share. Make sure to come back this week and link up your latest projects. We would love to see them.

    A mommy's life...with a touch of YELLOW
    tyandwhitneyulrich.blogspot.com
    October 25, 2011 at 10:48 pm
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  6. Jennifer
    Oh my goodness! I just made these and they are SO good! They taste like restaurant rolls! My husband took 5 of them to work with his lunch! I just found your blog and it's one of my favorites hands down!

    Thanks!
    Jennifer
    www.dainty-posies.blogspot.com
    (this is my teeny tiny blog :)
    January 3, 2013 at 5:05 pm
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  11. Kristen
    Made these last night with alfredo chicken pasta freezer meal. SOOOO good! My 14 y/o son said, "you can make these as often as you like Mom"! I used about 2 T. butter, 2 T. oil, and McCormick Italian herbs grinder (instead of individual spices) along with parmesan called for. Thanks so much. This is a keeper!
    February 28, 2014 at 2:15 pm
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