Easy Parmesan Knots Recipe

Published: May 4, 2020Updated: September 9, 2020Author: Elyse Ellis
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Easy Parmesan Knots Recipe
We eat a lot of Italian food at our house and I am always on the look out for more side dishes besides our usual green salad.  This recipe is so easy to make and tastes so good. Your family will think you whipped em’ up from scratch!
 Who would have guessed these only took 15 minutes TOTAL!?

Serves: 24

Easy Parmesan Knots Recipe

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 Tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley flakes

Instructions

  1. Preheat oven to 400°.
  2. Cut each biscuit into thirds.
  3. Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
  4. Place 2 inches apart on a greased baking sheet.
  5. Bake for 8-10 minutes or until golden brown.
  6. In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
  7. Add the warm knots into the mixture and gently toss to coat.

Nutrition

Calories

170 cal

Fat

9 g

Carbs

13 g

Protein

8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
2168
https://www.sixsistersstuff.com/recipe/easy-parmesan-knots-recipe/
(Recipe from Taste Of Home)

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  1. Lindsay says:
    October 20, 2011
    Oh. my. Good thing I have a can of those biscuits the recipe calls for in my fridge. Thanks for sharing. :)
    Reply
  2. Ty and Whitty says:
    October 25, 2011
    oh my heck girls these look so yummy. My weakness is for sure bread! I have to try these. Love you girls. Thank you so much for sharing and linking up to our party Show and Share. Make sure to come back this week and link up your latest projects. We would love to see them.

    A mommy's life...with a touch of YELLOW
    tyandwhitneyulrich.blogspot.com
    Reply
  3. Shante says:
    October 27, 2011
    Just had to share that I made these and shared them with co-workers. They were a hit! I made a batch in regular buttermilk and a batch in wheat biscuits. So good! Thanks for posting.
    http://thishearst.blogspot.com/
    Reply
  4. myreezi says:
    July 11, 2012
    I've had a version of these but only sweet like for dessert
    do you guys have a recipe for that? i would love it
    Reply
  5. EmSav says:
    September 18, 2012
    Biscuits in a tube? America is brilliant.
    Reply
  6. Jennifer says:
    January 3, 2013
    Oh my goodness! I just made these and they are SO good! They taste like restaurant rolls! My husband took 5 of them to work with his lunch! I just found your blog and it's one of my favorites hands down!

    Thanks!
    Jennifer
    www.dainty-posies.blogspot.com
    (this is my teeny tiny blog :)
    Reply
  7. HBray says:
    January 22, 2013
    So happy I found this blog! Have already made many yummy recipies from you girls! Can't wait to try these biscuits/rolls tonight with the Easy Ricotta Stuffed Shells (also from you!).
    Thanks so much!! :-)
    Reply
  8. Gill - That British Woman says:
    February 15, 2013
    going to make these to go with the Tomato Tortellini Soup tonight.

    GGill in Canada
    Reply
  9. Mandie says:
    September 8, 2013
    When you mix the rest of the ingredients do you add the oil? Or is that for the greasing of the pan? Other than that it looks so good. Can't wait to make it!
    Reply
    • Cyd says:
      September 9, 2013
      The oil is with the remaining ingredients and you toss the warm knots in it after they are done baking.
      Reply
  10. Anne Ancheril says:
    October 22, 2013
    Trying these tonight, with a slow cooker chicken tortilla soup !
    Reply
  11. Kristen says:
    February 28, 2014
    Made these last night with alfredo chicken pasta freezer meal. SOOOO good! My 14 y/o son said, "you can make these as often as you like Mom"! I used about 2 T. butter, 2 T. oil, and McCormick Italian herbs grinder (instead of individual spices) along with parmesan called for. Thanks so much. This is a keeper!
    Reply
  12. Elizabeth says:
    July 25, 2014
    Do you think these could be frozen and taken out as needed? These sound delicious!
    Reply
    • Cyd says:
      July 27, 2014
      Hi Elizabeth, they could be frozen and taken out as needed. They are so easy to make and delicious!
      Reply
  13. Nadyne says:
    June 6, 2020
    I made these last night to have with a pork roast. The knots really made the house smell amazing, and the knots were easier to make than I thought...no rolling pin nor pastry board!
    Reply
  14. Linda Libbey says:
    July 2, 2020
    I'm confused are these Pillsbury biscuits or are you talking about frozen biscuits? No pictures so it is hard to know what you are talking about.
    Reply
    • Cyd says:
      July 17, 2020
      Just the store bought buttermilk biscuits - Pillsbury or store brand work great.
      Reply
  15. Rachel says:
    November 25, 2020
    Is this w/ jumbo biscuits (most commonly sold) or regular biscuits?
    Reply
    • Momma Cyd says:
      November 25, 2020
      We use regular sized biscuits. But if you can only find the jumbo biscuits, you can easily use them. Just cut them into more pieces.
      Reply
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