Slow Cooker Coca-Cola BBQ Roast Beef

  |  9 Comments

I love trying new roast beef recipes in my slow cooker and this one is my new favorite!  The Coca-Cola barbecue sauce is seriously amazing and creates a nice glaze on the outside of the roast.

Serves: 6

Slow Cooker Coca-Cola BBQ Roast Beef

10 minPrep Time

9 hrCook Time

9 hr, 10 Total Time

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Ingredients

  • 1 (2-3 pound) beef rump roast
  • 1/2 cup Coca-Cola
  • 1/2 cup brown sugar
  • 1/2 cup orange juice
  • 1/2 cup molasses
  • 2 cups ketchup
  • 2 Tablespoons minced garlic
  • 1 Tablespoon liquid smoke
  • 1 teaspoon garlic salt
  • dash of red pepper flakes

Instructions

  1. Spray slow cooker with nonstick cooking spray.
  2. Place roast in slow cooker.
  3. Mix remaining ingredients in a bowl and pour over roast in the slow cooker.
  4. Cook on low for 8-9 hours or high for 5 hours.
  5. When finished, slice roast and pour extra sauce on top.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/slow-cooker-coca-cola-r-bbq-roast-beef/

 

 

 

 

 

 

 

Slow Cooker Coca Cola Roast Beef Recipe from SixSistersStuff.com

 

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Comment on this Recipe

9 Responses to “Slow Cooker Coca-Cola BBQ Roast Beef”

  4. Andrea
    Made this a couple weeks ago(also made crock pot smashed potatoes) & everything was AWESOME!!! The roast had an excellent flavor & I will be adding both of these recipes to my rotation!!! With the crock pot potatoes, I did everything in my crock.......started with 5lbs red potatoes cut small, added minced garlic, chicken broth (about 1 1/2 cups), & 1/4cup butter & cooked on high for about 4hrs 20mins, then "smashed" them in the crock with my mixer & added 1 block cream chz, sour cream(I didn't measure), dry Ranch packet, salt & pepper & kept them on WARM for about 2hrs & they were AWESOME!!!! Than you so much for such great recipes, I will always make my potatoes in the crock pot from now on :-)
    February 18, 2013 at 10:48 am
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  6. Tom
    Made this for a party yesterday- fantastic recipe. I didn't use the liquid smoke and did add an onion. It was pretty much falling apart and the plan was to shred it and make it into barbeque so that worked great. First time I've made this with molasses and orange juice- definitely makes a good sauce.
    December 15, 2013 at 6:21 am
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