My favorite recipes are the ones I know I can whip up in just a few minutes! This is one of my favorite go-to quick recipes for a busy day! Asian style meatballs can be made in your slow cooker or baked in the oven. Serve them over rice and you have yourself the perfect dinner!
Related Recipe: This SLOW COOKER MONGOLIAN BEEF RECIPE is so easy and bursting with all the delicious Mongolian Beef flavor. Be sure to add this to your meal rotation.
Serves: 8 people
Asian Style Meatballs Recipe
Delicious Asian Style Meatballs that are quick and delicious!
Ingredients
- 1 (32 ounce) bag frozen meatballs
- ⅔ cup hoisin sauce
- ¼ cup rice vinegar
- 2 cloves garlic minced
- 2 Tablespoons soy sauce
- 1 Tablespoon ground ginger
- 1 bunch green onions chopped
- 4 cups cooked rice
Instructions
Oven directions
- Heat oven to 350 degrees and bake for 15 minutes.
- While baking, whisk together all the ingredients for the sauce.
- Pour sauce into large skillet over medium heat, mix in baked meatballs.
- Stir meatballs into sauce and let them cook through for about 8 minutes, stirring periodically.
- Serve over rice.
Slow Cooker Instructions:
- Place meatballs in slow cooker
- Mix together all sauce ingredients and pour over meatballs
- Serve over rice.
- Cook on high 3-4 hours or Low for 6 hours
Notes
These Asian Meatballs can be cooked in the oven or slow cooker.
Nutrition
Calories: 460 kcal · Carbohydrates: 34 g · Protein: 23 g · Fat: 25 g · Saturated Fat: 9 g · Cholesterol: 82 mg · Sodium: 687 mg · Potassium: 410 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 39 IU · Vitamin C: 2 mg · Calcium: 37 mg · Iron: 2 mg
Equipment
- Slow Cooker
Recipe Details
Questions & Reviews