This recipe is so simple to make but tastes like you spent hours preparing it! The glaze adds the perfect amount of sweetness to the moist pork loin. Your whole family is bound to love it
(and you’ll be happy you didn’t have to spend all day slaving in the kitchen)!
Slow Cooker Apricot Glazed Pork Tenderloin Recipe
15 minPrep Time 6 hrCook Time
6 hr, 15 Total Time
1 (1 pound) bag baby carrots 1 red onion (sliced) 1 (2 pound) pork tenderloin Salt and pepper, to taste 1 cup chicken stock 1 (18 ounce) jar sugar free apricot preserves 2 Tablespoons Dijon mustard 1 Tablespoon fresh thyme leaves
Place baby carrots and onion slices in the bottom of slow cooker. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender and cooked through.
Six Sisters Stuff
(Recipe adapted from Paula Deen)