Name: Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 44 min
Ingredients: ½ cup chicken broth; 2 pounds pork tenderloin; salt and pepper, to taste; ¼ cup maple syrup ((cut in half if using pure maple syrup)); 1 teaspoon minced garlic; 4 Tablespoons Dijon Mustard; 2 Tablespoons Honey; 2 Tablespoons brown sugar; 1 Tablespoon cider vinegar; ½ teaspoon dried thyme (crumbled); 1 Tablespoon cornstarch; 1 Tablespoon cold water

This Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe has the best combination of flavors! This pork turns out juicy every time!

Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe!

Instant Pot Maple and Brown Sugar Pork Tenderloin on a serving plate

Want to try this recipe in the Slow Cooker? You can find the directions HERE!

We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe and you’ll want to try our No Bake Éclair Cake for dessert!

Ingredients needed to make Instant Pot Maple and Brown Sugar Pork Tenderloin:

Ingredients for Instant Pot Maple and Brown Sugar Pork

1/2 cup chicken broth
2 pounds pork tenderloin
salt and pepper, to taste
¼ cup maple syrup (cut in half if using pure maple syrup)
1 teaspoon minced garlic
4 Tablespoons Dijon Mustard
2 Tablespoons honey
2 Tablespoons brown sugar
1 Tablespoon cider vinegar
½ teaspoon dried thyme crumbled
1 Tablespoon cornstarch
1 Tablespoon cold water

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How to make Instant Pot Maple and Brown Sugar Pork Tenderloin:

Pour chicken broth into the bottom of the Instant Pot.
Season pork tenderloin with salt and pepper. Place in the bottom of the Instant Pot.
In a small bowl, combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme. Pour over the pork.

Pouring sauce on top of tenderloin in Instant Pot

Put your lid on the pot and move the valve to SEALING (not venting). Press the PRESSURE COOK (or MANUAL) button and set timer for 5 minutes.

When timer is done, let pressure do a NATURAL RELEASE (it will take about 20 minutes, maybe longer).We prefer to let the meat sit in the Instant Pot on the “keep warm” setting for a couple of hours and it will literally fall apart, but make sure that you at least let it do a natural release for 20 minutes when it’s done cooking.

Remove pork to a plate and cover with foil to keep warm. Press SAUTE button and bring liquid in the Instant Pot to a boil. Simmer for 5 minutes. In a small bowl, mix together cornstarch and cold water, then whisk into liquid left in Instant Pot. Cook for 1 minute longer or until liquid has thickened up. Slice the pork and serve with the thickened juices.

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Other Instant Pot Pork Recipes we think you’ll like:

Serves: 6