Slow Cooker Cranberry Pork Loin is a delicious slow cooker pork recipe.
It is a wonderful recipe you can put in and enjoy for a great Sunday lunch with the family.
What I love about this recipe is that you can put the pork loin in the slow cooker on low and top it off with the cranberry glaze and then let the slow cooker make a fantastic meal. Plus, you can adjust the amount of pork loin needed based on the size of your family or if you want leftovers.
Sometimes it is hard to know how long to cook a pork loin in the slow cooker. You don’t want to over cook the pork loin or you will have a tough piece of meat. I’ll share with you some tricks below to help produce the juices pork loin.
For some tasty sides for cranberry pork loin try our cheesy garlic green beans, homemade lion house rolls recipe and honey butter, and some delicious slow cooker cheesy potatoes! Man, I am getting hungry just thinking about it all! This meal will be a crowd pleaser to say the least.
If you like this recipe be sure to try our Slow Cooker Sweet and Tangy Pork!
Ingredients You Need to For Our Slow Cooker Cranberry Pork Loin Recipe:
- Boneless pork loin or tenderloin
- Whole cranberry sauce
- Worcestershire sauce
- Brown sugar
- Yellow mustard
How To Make Our Cooker Cranberry Pork Loin Recipe:
When you are ready to prepare your pork loin, get out your slow cooker and prepare it by spraying it down with nonstick cooking spray.
Then, place the pork loin into the prepared slow cooker.
In a small mixing bowl, combine the whole cranberry sauce, worcestershire sauce, brown sugar, and yellow mustard.
Mix the sauce together with a spoon until it is well combined and then pour the sauce over top of the pork loin.
Then turn the slow cooker on high for 4-5 hours or low 6-8 hours until the pork loin is cooked all the way through.
When it is done, remove the loin from the slow cooker and place it on a serving plate to slice it and serve it with your favorite sides.
If you want to make a gravy from the leftover juice and sauce, just add about ¼ -½ cup of water and 1 tablespoon of cornstarch and then whisk it until the sauce begins to thicken up.
To Make This Slow Cooker Pork Loin Recipe You Will Need:
- Slow cooker
- Meat thermometer (THIS is a great one!)
- Wooden spoon
- Nonstick cooking spray
How Long to Cook A Pork Loin in the Slow Cooker
Cooking a pork loin can be a little tricky to try and decide just how long to cook the pork to get the perfect amount of tenderness, without overcooking the pork. The size of the pork is important to note. Small pork loins will cook fast, while bigger pork loins will take a while longer.
A general rule of thumb is to cook the roast for 2 hours per pound on LOW heat or 1 hour per pound on HIGH heat (you might have to adjust the time for high heat, depending on how your slow cooker cooks).
When you are ready to eat, just make sure that when it’s done cooking, your pork loin has an internal temperature of 145 degrees (you can test it with a meat thermometer).
If you have never used a meat thermometer, you can check out this article from Masterclass to learn how to use a meat thermometer to cook food properly.
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Sides For Cranberry Pork Loin that Will Pair Wonderfully:
- Spring Salad with Homemade Lemon Poppyseed Dressing Recipe
- Parmesan Lemon Asparagus Recipe
- Au Gratin Cheesy Potato Bake Recipe
- Roasted Parmesan Potatoes Recipe
- Instant Pot Honey Glazed Carrots Recipe
- Instant Sweet Potato Casserole Recipe
- Twice Baked Potato Casserole Recipe
Slow Cooker Cranberry Pork Loin Recipe
- 3 pound boneless pork loin or tenderloin
- 16 ounces whole cranberry sauce
- ¼ cup Worcestershire sauce
- 1 Tablespoon brown sugar
- 1 teaspoon yellow mustard
- Place roast in a slow cooker coated with cooking spray.
- Combine the rest of the ingredients and pour over roast.
- Cook on high 4-5 hours or low for 6-8 hours.
- Remove roast, slice and serve.
- Slow Cooker
- meat thermometer
- Wooden Spoon
- Non-stick Cooking Spray
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.