This Instant Pot Pepperoncini Pork Roast is the most flavorful recipe! If you’re looking for an easy, satisfying dinner you definitely need to try this!
If you’re a fan of Pepperoncini make sure and try this Instant Pot Mississippi Chicken Sandwiches Recipe and this Slow Cooker Italian Beef Sandwiches Recipe (only 4 ingredients!)!
Ingredients needed to make Instant Pot Pepperoncini Pork Roast:
- 1 (3-4 pound) pork shoulder roast
- 16 ounce jar pepperoncini peppers, undrained
- 3/4 cup chicken broth
- 1 packet dry ranch dressing mix
- 1/4 teaspoon ground black pepper
How to make Instant Pot Pepperoncini Pork Roast:
Place pork roast in the Instant Pot. Pour entire jar of pepperoncini peppers and juice on top of roast.
Add in chicken broth. Sprinkle top of roast with dry ranch dressing mix and ground black pepper.
Put your lid on the pot and put the VALVE on sealing (not venting). Press the MANUAL (or PRESSURE COOK) button and set timer for 60 minutes (or 20-25 minutes per pound of your roast).
When timer is finished, let pressure do a NATURAL RELEASE (it will take at least 20 minutes – I prefer to let it sit in my Instant Pot on the “keep warm” setting for a couple of hours and it will literally fall apart).
Shred or slice roast (it should fall apart pretty easily) and serve.