This classic green bean casserole recipe will quickly become the favorite side dish to use at every gathering. It’s a classic Thanksgiving recipe that is always at the feast!
It’s a quick easy side that guarantees those picky eaters in your family will be begging and pleading with you for more!
This is one of those recipes for a beginner cook, it’s simple…fast and EASY! You cannot go wrong with homemade green bean casserole.
A few other great side dish recipes to try out to go along with a hearty Thanksgiving meal are our, Instant Pot Sweet Potato Casserole, paired with Slow Cooker Creamed Corn, and while you’re at it add another go to easy veggie that will have your guests mouths watering for more Easy Broiled Asparagus
Ingredients Needed For This Classic Green Bean Casserole Recipe:
- Cream of mushroom soup
- Milk
- Pepper
- Cut canned green beans
- French’s French Fried Onions
How To Make This Classic Green Bean Casserole Recipe:
To begin making your Homemade Green Bean Casserole preheat your oven to 350 degrees farenheit.
Then using a medium sized mixing bowl, combine the soup, milk, and pepper.
Next, fold in the green beans and ⅔ cup of onions to the soup mixture.
Once that is done, pour the green beans and soup into a 9×9 pan and bake it for 30 minutes at 350 degrees.
After 30 minutes, remove the casserole from the oven and sprinkle the remaining onions on top.
Then, return the casserole to the oven and bake it for 5-10 more minutes or until onions are golden brown.
Once the onions are brown, take the green bean casserole out and serve it immediately!
These are great items to have available to make this casserole:
- Can Opener (THIS is a one!)
- Large Mixing Bowl
- Wooden Spoon
- 9×9 Pan
MEAL PLANNING MADE EASY
We have hundreds of simple and delicious recipes, your family is going to love. Each recipe is tried and true, so we are confident you will love it.
