This classic green bean casserole recipe will quickly become the favorite side dish to use at every gathering. It’s a classic Thanksgiving recipe that is always at the feast!
It’s a quick easy side that guarantees those picky eaters in your family will be begging and pleading with you for more!
This is one of those recipes for a beginner cook, it’s simple…fast and EASY! You cannot go wrong with homemade green bean casserole.
A few other great side dish recipes to try out to go along with a hearty Thanksgiving meal are our, Instant Pot Sweet Potato Casserole, paired with Slow Cooker Creamed Corn, and while you’re at it add another go to easy veggie that will have your guests mouths watering for more Easy Broiled Asparagus
Ingredients Needed For This Classic Green Bean Casserole Recipe:
- Cream of mushroom soup
- Milk
- Pepper
- Cut canned green beans
- French’s French Fried Onions
How To Make This Classic Green Bean Casserole Recipe:
To begin making your Homemade Green Bean Casserole preheat your oven to 350 degrees farenheit.
Then using a medium sized mixing bowl, combine the soup, milk, and pepper.
Next, fold in the green beans and ⅔ cup of onions to the soup mixture.
Once that is done, pour the green beans and soup into a 9×9 pan and bake it for 30 minutes at 350 degrees.
After 30 minutes, remove the casserole from the oven and sprinkle the remaining onions on top.
Then, return the casserole to the oven and bake it for 5-10 more minutes or until onions are golden brown.
Once the onions are brown, take the green bean casserole out and serve it immediately!
These are great items to have available to make this casserole:
- Can Opener (THIS is a one!)
- Large Mixing Bowl
- Wooden Spoon
- 9×9 Pan
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What Goes Well With This Green Bean Casserole With Canned Green Beans?
Of course, since this is a classic Thanksgiving recipe, a juicy turkey will go nicely with this side dish, along with your favorite rolls and dessert!
Can I Reheat Or Freeze Green Bean Casserole?
Green bean casserole is best reheated in the oven. Preheat the oven to 350 F, cover it with foil and bake it for 45 minutes then enjoy!
If you want to learn the best way to freeze your casseroles, take a look at the easiest ways to freeze casseroles from Southern Living!
What Can I Substitute For Condensed Soup In My Casserole?
If you are interested in a green bean casserole that does NOT use a condensed cream soup, you can check out Homemade Green Bean Casserole Without condensed soup recipe instead! They are both great, just made a little different.
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If you enjoy this green bean casserole, try these recipes out too!
- Roasted Honey Cinnamon Butternut Squash Recipe
- Make-Ahead Mashed Potatoes
- 30 Minute Dinner Roll Recipe
- Pesto Chicken Pasta Casserole Recipe
- Baked Spaghetti Casserole Recipe
Classic Green Bean Casserole Recipe
Ingredients
- 10.75 ounces cream of mushroom soup
- ¼ cup milk
- ⅛ teaspoon pepper
- 2 14 ounce green beans canned
- 1 1/3 cups fried onions French's
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine soup, milk, and pepper.
- Drain your green beans. Fold in green beans and ⅔ cups onions.
- Pour into a 9×9 inch pan. Bake for 30 minutes.
- Remove from oven and sprinkle on remaining fried onions.
- Bake for 5-10 more minutes or until onions are golden brown.
Nutrition
Equipment
- Baking Dish
- Mixing Bowl
Recipe Details
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Love green bean casserole! Its an essential at our house for thanksgiving :)
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I was just thinking we needed to bring a veggie dish to thanksgiving! This one might be just perfect!
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if any of your readers are allergic to mushrooms, they (myself included along with other family members) you need not do without this wonderful veggie dish. just substitute cream of celery soup and it is delicious.
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What, no sautéed bacon and onions in with the mushroom soup and green beans? That's what makes it!
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Yum! I'm going to make this for Thanksgiving this year-- thank you so much for sharing!
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No one in my family likes mushrooms so I always substitute with cream of chicken soup! The casserole tastes great with it!
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can this be made with fresh green beans instead of canned green beans
