Name: Slow Cooker Balsamic Pork Roast Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 2 pound pork roast; 1 cup chicken broth; ½ cup balsamic vinegar; 2 Tablespoons Worcestershire sauce; 1 Tablespoon soy sauce; ¼ cup brown sugar; ½ teaspoon red pepper flakes; 2 teaspoon minced garlic

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It seems like the days just get shorter and shorter. If I don’t have something planned for dinner in the morning, it probably isn’t going to happen.

I love trying new recipes in my slow cooker and that I can prepare dinner in the morning and not have to worry about it again until it’s time to eat that evening.

This pork is so juicy and flavorful. My whole family devoured it.

Usually when I make slow cooker meals with red meat, it tends to get dried out, but this recipe was so tender and full of flavor.

What should I serve with this pork roast?

–Mashed Potatoes: These are my go to side dish, when I know it will be a busy night. I love our Make Ahead Mashed Potatoes, because you can make them ahead of time, and not during dinner rush.

They are so easy to make, and are devoured every time I make them.

–Creamed Corn: I don’t know if you have ever tried cream corn before. I know it intimidated me at first, but now I can’t get enough of it. It is delicious and so easy to make. You have to try our Creamed Corn recipe.

–Roasted Carrots: There is no better flavor than these Sheet Pan Italian Roasted Carrots. You haven’t ever eaten a delicious carrot recipe, until you try these ones. So yummy and simple.

–Jello Salad: Have you ever tried jello salad? Well stop what you are doing and try this one. It is so simple, and so delicious. I love our Raspberry Cream Cheese Jello Salad recipe.

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Looking for more slow cooker recipes? here are a few of our favorites:

Slow Cooker Balsamic Pork Roast Recipe

This Slow Cooker Balsamic Pork Roast, is the most tender and juicy pork roast I have ever tasted. It is also the BEST pork roast I have ever tasted.

Prep Time 5

Cook Time 6

Total Time 6 5

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Ingredients

Equipment

Instructions

Spray slow cooker with nonstick cooking spray and place roast inside.
In a mixing bowl, combine the rest of the ingredients. Pour over roast and cover with lid.
Cook for 4 hours on high or 6-8 hours on low.

Notes

To turn this into a freezer meal:

Place all ingredients in a gallon-sized freezer meal bag. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days.

When ready to use, spray inside of slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook for 8-10 hours on low heat (you can cook it for 5-6 hours on high heat, but it will not be as tender as cooking it low and slow).

Nutrition

Calories: 263 kcal · Carbohydrates: 14 g · Protein: 35 g · Fat: 6 g · Saturated Fat: 2 g · Cholesterol: 95 mg · Sodium: 451 mg · Potassium: 692 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 55 IU · Vitamin C: 4 mg · Calcium: 32 mg · Iron: 2 mg

Cuisine: American

Course: Main Course

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Questions & Reviews

pam says:

Are these recipes approved for 21dayfix?
Allie says:

Can this be made in an instapot and if so how?
Momma Cyd says:

We did a blog post on converting recipes to the Instant Pot. Here is the link – https://www.sixsistersstuff.com/how-to-convert-recipes-into-instant-pot-recipes/
Leah Johnson says:

Can this be done as a freezer meal? If so, do I just add all the ingredients into a ziploc bag
Momma Cyd says:

Yes, this would be great as a freezer meal. Just add in the roast and then everything on top of it. Seal up tight and freeze.