Why do I need the raspberry muffin mix?
The raspberry muffin mix, is like a raspberry flavored flour for these cookies almost. If you look at the recipe, you will see that these cookies don’t have a lot of flour to them, and that is because, you use the raspberry muffin mix.
They do not convert straight across. It would be difficult to make these cookies without the raspberry muffin mix, and they would have a different texture to them. We highly recommend making them with the raspberry muffin mix.
Related article: love white chocolate chips and cheesecake flavor in your cookies? Then you’ll LOVE our White Chocolate Cheesecake Pumpkin Cookies!
What can I replace the cream cheese with?
The cream cheese in these cookies give it a unique denseness that allows the cookies to be more chewy than crunchy.
If you are looking to save calories or replace it, we recommend using plain Greek yogurt, or sour cream. The plain Greek yogurt is a little more healthy, but the sour cream bakes better.
For the best results, we recommend using the sour cream.
Looking for a raspberry dessert? watch how to make one, here:
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Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.
Watch how to make another raspberry inspired dessert recipe, here:
looking for more raspberry desserts? here are a few of our favorite:
White Chocolate Raspberry Cheesecake Cookies Recipe
Ingredients
- 4 ounces cream cheese , softened
- ½ cup butter, 1 stick, softened
- 2 Tablespoons shortening
- ½ cup brown sugar
- 2 eggs
- 14 ounces jiffy raspberry muffin mix, 2 (7 ounce) boxes
- ½ cup all-purpose flour
- 1½ cups white chocolate chips
Instructions
- In a large mixing bowl, beat together cream cheese, butter, shortening and brown sugar until just combined.
- Add the eggs one at a time, beating after each. Fold in muffin mix and flour until combined.
- Stir in white chocolate chips and chill dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350 degrees. Lightly grease baking sheets with nonstick cooking spray.
- Roll dough into 1" balls and place on baking sheets. Bake for 10-12 minutes, or just until the edges are golden brown.
Notes
- The raspberry muffin mix, is like a raspberry flavored flour for these cookies almost. If you look at the recipe, you will see that these cookies don’t have a lot of flour to them, and that is because, you use the raspberry muffin mix.
- They do not convert straight across. It would be difficult to make these cookies without the raspberry muffin mix, and they would have a different texture to them. We highly recommend making them with the raspberry muffin mix.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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I have seen, but not tasted, the Subway version of these cookies. You have now convinced me to make them. They look delicious!
These cookies look delicious! Thanks for sharing!
Paige
http://thehappyflammily.blogspot.com
Oh, Thank you. I love those cookies too! I even searched a while back for a recipe. I am definitely going to make these. Thanks for the recipe.
Wow I haven’t even tried these yet and I’m drooling. I’m heading to the store in the morning to pick up these ingredients. I can’t wait to make these. They sound delicious!
Wow is right, these are my kind of cookies. They sound heavenly. I would love for you to stop by http://www.memoriesbythemile.com My link party is going on.
I want to wish all of girls a very Happy Easter,
Wanda Ann @ Memories by the Mile
Dangit these sound delicious, all of your cookies and sweets always sound so freaking delicious! I need to start baking more…
Happy Blogging!
Happy Valley Chow
Yum! My husbands nickname is ‘cookie bear’ so since we’ve been married I have been dabbling in the cookie making field, this should be great to add to my list 🙂
I love these cookies. Thanks for the post.
–KatzGlutenFree.com
Is there a way to sub the shortening for something else?
Just made these! They are delicious! I will certainly be adding them to my regular cookie rotation!
You can use margarine as a substitute for shortening.
Thank you!
Can’t seem to find the raspberry muffin mix anywhere so I am going to try the blueberry muffin mix instead (per recommendation by many commenters on the original link) and maybe add in a little lemon zest too. Mmmm!
Would it work to do all butter instead of adding a any shortening or margarine?
I’m sure it would work. We have only followed the recipe as directed. Let us know if you give it a try. 🙂
At first I couldn’t find the raspberry muffin mix so we went with a strawberry cheesecake mix. They came out wonderful! I will say that the dough really needs to be chilled very well and I found that 30 minutes was not enough. Also, the cookies did not spread out for me at all so the 1″ balls I rolled them into before baking, came out as round cookies. Still tasted great. The next time I made them, I was able to find the raspberry muffin mix and I honestly liked the other better. The jiffy raspberry pellets stayed a little hard and didn’t mix well. Over all, I have made this recipe several times now and it has gone into my “keep it” file. Thanks so much!
These cookies are amazing!!! They taste even better than the subway version! 🙂
I couldn’t find Jiffy Raspberry Muffin mix, so I used Martha White’s Wildberry mix instead. WOW!! Best cookies I have had in a long time!
I just had the Subway version of this cookie which lead me to search for this recipe. I can’t wait to try it! Thank you so much for the recipe.
I’m short 1 box of jiffy mix is it okay if I just use one box?
That is only half of what the recipe calls for. You may need to cut the other ingredients in half so the recipe will work out.
I just made these cookies with the Martha White brand strawberry muffin mix and they are DIVINE! I also made them with the Jiffy brand raspberry muffin mix and they are awesome, too. You can’t go wrong with this recipe!
My boyfriend LOVES these cookies from Subway and when I found this recipe I give it a go. The recipe is so simple and easy. I agree that the Jiffy muffin mix is hard to find, but I ordered it off Amazon (eligible for prime shipping). My boyfriend loves them so much and they are very accurate to the cookies from Subway!
Just one more note: in my experience the recipe only made 2 dozen, instead of 3, but that was definitely enough for me and my boyfriend.
These cookies are delicious! I made them last night. Great recipe with great results! YUM!
I made these cookies last night for a cookie exchange and found them to be very crumbly and they did not hold together well when coming off the cookie sheet. It was a delicate balance as to the “right” time to leave them on the pan. Too soon and they hadn’t set, Too long and they crumbled apart. Sorta disappointed- these are my favorite subway cookies. Out of curiousity, why was flour added to the original recipe?
I’m so thankful someone came up with a copy cat recipe. Mine didn’t turn out as chewy or sweet as Subways cookies though. They didn’t spread much and had a muffin-y texture on the inside. Any suggestions for tweaks? More cream cheese? Less flour? More chocolate or sugar?
I read and reread the ingredients list and steps and I’m sure I followed them right. My oven was on convect mode. Does that make a difference?
We have never had a problem with these cookies. Might be your convection oven mode. With convection ovens reduce the temp by 25-30 degrees and leave the cook time the same as you would for a conventional oven.
What happened to the recipe?
Hi Karen. I sent a message out to the sisters and we’ll try to restore it soon. Thanks so much for letting us know. We lost a few recipes when we had a website overhaul.
Why is there muffin mix?
It’s raspberry muffin mix. It’s part of the recipe.
I make these often. I just drop large spoonfuls onto the cookie sheet because I prefer larger cookies. They are so yummy. Everyone that tries them, loves them.
Thanks so much for this go to recipe.
Hello There! Shelley, I am sorry, in writing to you! I have lost your phone number because, I had to get me a new cell phone! So may , I have your phone number please! How is your job at Kneader’s going for you? Could you sent me back the 1 recipe as of the White Choc. Raspberry cheesecake cookies please! There are other recipes, I would like also as included…. Here they are…Banana oatmeal and, Apple Peanut Butter plus also the Almond Joy cookie recipes Pretty please! I would really appreciate it very much! Here is my name and emailed address ok! Thank You very much!
I love the subway white chocolate raspberry cream cheese cookie. I’m going to be making these real soon. Never would have thought to use jiffy muffin mix, but I see why. Where are you going to find raspberry bits? I haven’t seen that mix in a long while. Hope it isn’t hard to find. That would be so sad. Well I’m off to the store. Thank you Bunches ( of cookies )
I love the subway cookies, so when I seen this I had to try them. Only problem is I can’t find the raspberry muffin mix any where. I fear they no longer make it. Haven’t seen it in years. Any idea’s?
They sell it at Walmart and it’s also available on Amazon.