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The summer is meant for grilling! We use our grill a couple of times a week, and it seems like we mostly grill chicken. Sometimes pork chops are tough and dry, but the marinade that these chops soak in makes them so moist, tender, and flavorful!
Recipe Ingredient Notes
To make our grilled Tuscan pork chops, you need the following ingredients:
- Bone-in pork chops
- Italian salad dressing
- Balsamic vinegar
- Honey
- Rosemary
- Pepper
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Grilled Tuscan Pork Chops
- Place pork chops in a large resealable Ziploc bag and pour in the whole bottle of salad dressing.
- Seal the bag, removing the excess air, and shake to coat the pork chops.
- Place bag in the fridge and let marinate 4-6 hours.
- After marinating, remove pork chops from the bag and shake off the excess marinade; set them aside on a platter.
- Pour the marinade into a small sauce pan and add balsamic vinegar, honey, Rosemary, and pepper. Bring the mixture to a slight boil over medium heat. Boil for five minutes then remove from the heat; set aside.
- Heat grill to medium-high heat.
- Grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.
- Brush pork chops with the sauce again and let them rest five minutes before serving.
Enjoy More Delicious Pork Main Dishes
Whether you like your pork cooked in the slow cooker, grill, or Instant Pot, pork is one of the most versatile main dishes. Check out our comprehensive collection of pork main dishes here.
- Best Pork Chop Marinade
- Grilled Baby Back Ribs
- Grilled Hawaiian Pineapple Pork Chops
- Grilled Honey Mustard Pork Chops
- Grilled Mediterranean Pork Kabobs
- Grilled Pork Chops
- Grilled Pork Medallions
- Marinated Pork Chops
- Marinated Pork Loin
- Smoked BBQ Ribs
Grilled Tuscan Pork Chops Recipe
If you need a killer grilling recipe, these Grilled Tuscan Pork Chops are always a favorite with family and friends.
Serving servings
Ingredients
- 6 ¾-inch boneless pork chops
- 16 oz Italian salad dressing
- ¼ cup balsamic vinegar
- ⅛ cup honey
- 1 teaspoon dried rosemary
- ½ teaspoon pepper
Equipment
Instructions
- Place pork chops in a large resealable Ziploc bag and pour in the whole bottle of salad dressing.
- Seal the bag, removing the excess air, and shake to coat the pork chops.
- Place bag in the fridge and let marinate 4-6 hours.
- After marinating, remove pork chops from the bag and shake off the excess marinade; set them aside on a platter.
- Pour the marinade into a small sauce pan and add balsamic vinegar, honey, Rosemary, and pepper. Bring the mixture to a slight boil over medium heat. Boil for five minutes then remove from the heat; set aside.
- Heat grill to medium-high heat.
- Grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.
- Brush pork chops with the sauce again and let them rest five minutes before serving.
Notes
To cook in the oven: After you are done marinating, roast at 375°F for about 30 minutes, or broil 4–5 inches from the heat source for 14–18 minutes, turning once, until juices run clear.
Recipe inspired by Patio Daddio.
Nutrition
Calories: 420 kcal · Carbohydrates: 17 g · Protein: 29 g · Fat: 25 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 818 mg · Potassium: 581 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 34 IU · Vitamin C: 1 mg · Calcium: 23 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
YUM! I’m always on the look out for more grill recipes.
Oh these sound good
I’ve made these a couple of times for my family and they LOVE them! My husband is a ridiculously picky eater and he always asks me to make these chops. So great!
Can u marinate the chops over night
Yes! You can definitely marinate them overnight.
OMG just finished cooking this with smothered potatoes YUMMOOO. Will use marinade for ribs and other things.
We are out of propane. How can I cook these in the oven? Or stovetop? what do you suggest?
Thank you.
Grilling in the oven is like cooking on the grill with the lid down. Just as the lid on the grill captures the heat so that your food cooks from the top and the bottom, so does the oven door. Use a rack so the heat can circulate under the food, and you’ll rarely have to turn the meat you’re cooking. After you are done marinating, roast at 375°F for about 30 minutes, or broil 4–5 inches from the heat source for 14–18 minutes, turning once, until juices run clear.
These look amazing! However…although the recipe clearly states to use boneless chops…the photo indicates there are definitely bones there…? Which should actually be used?
Either will work fine. Bone in chops take a little longer to cook, but they are usually cut thin, so it’s not a problem.