Grilled Tuscan Pork Chops (Easy Marinade) Recipe

Jump to RecipePrint Recipe
Published: July 14, 2021Updated: August 12, 2021Author: Camille Beckstrand
This post may contain affiliate links. Read our disclosure policy.
If you need a killer grilling recipe, these Grilled Tuscan Pork Chops are always a favorite with family and friends.
Grilled Tuscan Pork Chops (Easy Marinade) Recipe

The summer is meant for grilling! I really think that we use our grill a couple of times a week and it seems like we mostly grill chicken.

My husband actually found this recipe for me and asked that we switch up our chicken routine and try out these pork chops instead. Best. Decision. Ever!

Sometimes I feel like pork chops are tough and dry, but the marinade that these chops soak in makes them so moist, tender, and flavorful!

If you need a killer grillin’ recipe for the 4th of July, I highly recommend this one!

Ingredients needed for Gilled Tuscan Pork Chops
Prepear app on phone

I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

Ingredients in Grilled Tuscan Pork Chops:

  • bone-in pork chops
  • Italian salad dressing
  • balsamic vinegar
  • honey
  • rosemary
  • pepper
Ziploc bag with marinade and pork chops

How to make Grilled Tuscan Pork Chops:

  • Place pork chops in a large resealable Ziploc bag and pour in the whole bottle of salad dressing.
  • Seal the bag, removing the excess air, and shake to coat the pork chops.
  • Place bag in the fridge and let marinate 4-6 hours.
  • After marinating, remove pork chops from the bag and shake off the excess marinade; set them aside on a platter.
  • Pour the marinade into a small sauce pan and add balsamic vinegar, honey, Rosemary, and pepper. Bring the mixture to a slight boil over medium heat. Boil for five minutes then remove from the heat; set aside.
  • Heat grill to medium-high heat.
  • Grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.
  • Brush pork chops with the sauce again and let them rest five minutes before serving.

More pork chop recipes:

Serves: 6 people

Grilled Tuscan Pork Chops Recipe

Sometimes I feel like pork chops are tough and dry, but the marinade that these chops soak in makes them so moist, tender, and flavorful!
Prep Time 6 hrs 15 mins
Cook Time 10 mins
Total Time 6 hrs 25 mins
Print Pin

Ingredients

  • 6 ¾inch boneless pork chops
  • 1 (16oz) bottle italian salad dressing
  • ¼ cup balsamic vinegar
  • ⅛ cup honey
  • 1 teaspoon dried rosemary
  • ½ teaspoon pepper

Instructions

  • Place pork chops in a large resealable Ziploc bag and pour in the whole bottle of salad dressing.
  • Seal the bag, removing the excess air, and shake to coat the pork chops.
  • Place bag in the fridge and let marinate 4-6 hours.
  • After marinating, remove pork chops from the bag and shake off the excess marinade; set them aside on a platter.
  • Pour the marinade into a small sauce pan and add balsamic vinegar, honey, Rosemary, and pepper. Bring the mixture to a slight boil over medium heat. Boil for five minutes then remove from the heat; set aside.
  • Heat grill to medium-high heat.
  • Grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.
  • Brush pork chops with the sauce again and let them rest five minutes before serving.

Notes

To cook in the oven: After you are done marinating, roast at 375°F for about 30 minutes, or broil 4–5 inches from the heat source for 14–18 minutes, turning once, until juices run clear.

Nutrition

Calories: 420 kcal · Carbohydrates: 17 g · Protein: 29 g · Fat: 25 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 818 mg · Potassium: 581 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 34 IU · Vitamin C: 1 mg · Calcium: 23 mg · Iron: 1 mg

Equipment

  • Grill

Recipe Details

Course: Main Course
Cuisine: American

Recipe source: Patio Daddio 

Leave a Review!

We LOVE hearing from you! Submit your question or review here.

Your email address will not be published. Required fields are marked*.

Rate This Recipe!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  2. lesley says:
    April 21, 2013
    Oh these sound good
    Reply
  3. Candace says:
    October 4, 2013
    I've made these a couple of times for my family and they LOVE them! My husband is a ridiculously picky eater and he always asks me to make these chops. So great!
    Reply
  4. Michelle Williams says:
    June 20, 2014
    Can u marinate the chops over night
    Reply
    • Cyd says:
      June 23, 2014
      Yes! You can definitely marinate them overnight.
      Reply
  5. Carolyn B says:
    January 29, 2015
    OMG just finished cooking this with smothered potatoes YUMMOOO. Will use marinade for ribs and other things.
    Reply
  6. Katie Drollinger says:
    August 6, 2018
    We are out of propane. How can I cook these in the oven? Or stovetop? what do you suggest? Thank you.
    Reply
    • Cyd says:
      August 6, 2018
      Grilling in the oven is like cooking on the grill with the lid down. Just as the lid on the grill captures the heat so that your food cooks from the top and the bottom, so does the oven door. Use a rack so the heat can circulate under the food, and you'll rarely have to turn the meat you're cooking. After you are done marinating, roast at 375°F for about 30 minutes, or broil 4–5 inches from the heat source for 14–18 minutes, turning once, until juices run clear.
      Reply
BuzzFeedElleGlamourHuffington PostParentingTaste of HomeToday Show