If you love a piece of delicious chocolate fudge and a moist chewy brownies, then you will fall in love with these amazing Fudge Topped Brownies.
Two of your favorite desserts rolled into one amazing dessert. They are sure to satisfy your chocolate cravings.
These brownies are so easy to make and not a lot of fuss. The family gobbled the whole pan of these up within just a few hours.
WARNING- very rich and addicting.
looking for a few recipe shortcuts?
We are all about shortcuts, when it comes to cooking. We are busy moms, who don’t have a ton of time to make dinner AND dessert, so if I can shorten a recipe, I usually do.
Here are a few tips and shortcuts to get through this recipe, in just minutes.
- Used boxed brownie mixes. I love a real homemade brownie, however, I don’t always have time for that. I regularly use boxed brownies instead of making my own, and nobody has yet to complain so I think that’s a win.
- Purchase pre-chopped nuts. Okay this may seem a little ridiculous, but it’s not. If you don’t have a nut chopper with one of those handles you push down really fast, chopping nuts can be a pain.
- It also scares me that I am going to chop my fingers off. So yes, my tip is to purchase chopped nuts because it’s going to save you extra dishes, time, and maybe even your fingers.
- Make a simple fudge recipe. This recipe calls for legit fudge. However, we have a lot of simple 3 ingredient fudge recipes on our site. This brownie bottom would taste amazing with our 3 Ingredient M&M fudge, or our Two Ingredient Strawberry Fudge.
tips for making soft and chewy brownies:
Brownies can be tricky. Sometimes they are crunchy, sometimes they fall apart, sometimes they are too soft and gooey, sometimes they sink in the middle, but I have a few tips for perfectly soft and chewy brownies, every time.
-Quality ingredients: Sometimes when I am out shopping, I look to save a few extra dollars, by choosing generic brands, and knock offs of ingredients. When it comes to baking, you get what you pay for.
We recommend using the best of the best ingredients when it comes to baking.
-Room temperature eggs: eggs cook best when baking, if they are at room temperature. When eggs are cold, they cook a little differently.
We recommend warming them up in a little warm water, before adding them to your bowl.
-Over-mixing: The biggest brownie mistake. When mixing brownie batter, be sure to use a rubber spatula, instead of hand mixers, or a whisk, to avoid over-mixing.
One trick at mixing brownie batter, is to stop stirring when you can only see a little bit of flower or brownie mixture.
Don’t blend your brownie batter, until you can’t see any of it.
watch how to make our delicious rocky road brownies, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious family recipes, you are going to love.
All of our recipes we share are family favorites, meaning they are all tried and true, so you can trust they will be delicious.
We made our channel, just for you, to show you exactly how to make our recipes.
We take you through each recipe, step by step, and show you exactly how to make it. That way you have no questions, and your food will turn out flawless every time.
Watch how to make our favorite, Rocky Road Brownies, here:
looking for more brownie recipes? Here are a few of our favorites:
Fudge Topped Brownies Recipe
- 1 cup butter
- 4 ounces unsweetened chocolate chopped
- 2 cups sugar
- 2 teaspoon vanilla
- 4 large eggs
- 1½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup walnuts chopped
- 4½ cups sugar
- 12 ounces evaporated milk
- ½ cup butter cubed
- 12 ounces semi sweet chocolate chips
- 11½ ounces milk chocolate chips
- 7 ounces marshmallow creme
- 2 teaspoons vanilla
- 2 cups walnuts chopped
- In a heavy saucepan melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well.
- In another bowl combine the flour, baking powder and salt. Add the chocolate mixture to the flour mixture and mix well. Stir in walnuts.
- Pour into a greased 9 x 13 inch glass baking pan. Bake at 350° for 25-27 minutes or until top springs back when lightly touched.
- Cool for about 1 hour.
- For the topping, combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat.
- Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly.
- Remove from the heat. Stir in the chocolate chips, marshmallow creme and vanilla until smooth.
- Add walnuts.
- Spread over cooled brownies.
- Refrigerate for about an hour.
- Cut into small squares because they are quite rich.
- Store in the refrigerator.
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