Frozen Pink Lemonade Pie

┬áMy husband LOVES anything and everything with ice cream in it. He had been describing Pink Lemonade pie for awhile and I decided to finally found the recipe for him. I am addicted to ice cream when I’m pregnant and this one hit the spot!

Serves: 2 pies

Frozen Pink Lemonade Pie

4 hr, 10 Prep Time

4 hr, 10 Total Time

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  • 2 Pre-made graham cracker crust
  • 1 quart (4 cups) vanilla ice cream
  • 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
  • 1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
  • Red food coloring, if desired
  • Lemon or lime peel, if desired


  1. In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice cream mixture into the crust
  2. Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.


For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.
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