My husband LOVES anything and everything with ice cream in it. He had been describing Pink Lemonade pie for awhile and I decided to finally found the recipe for him. I am addicted to ice cream when I’m pregnant and this one hit the spot!
Serves: 2 pies
Frozen Pink Lemonade Pie
4 hr, 10 Prep Time
4 hr, 10 Total Time
Save RecipeIngredients
- 2 Pre-made graham cracker crust
- 1 quart (4 cups) vanilla ice cream
- 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
- 1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
- Red food coloring, if desired
- Lemon or lime peel, if desired
Instructions
- In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice cream mixture into the crust
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Notes
For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/frozen-pink-lemonade-pie/
Six Sisters Stuff
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