How do I make my own pie crust?
We are busy moms who are all about shortcuts. However, if it’s easier to make your own pie crust, it won’t take you much time.
We have a lot of delicious graham cracker pie crust recipes, but our favorite is our Banoffee Pie Crust Recipe. It only requires three simple ingredients:
-Graham Crackers (crushed into fine pieces)
-Butter
-Sugar
Doesn’t get much easier than that.
If you don’t own a pie tin, or a circular pie pan, you could also make this recipe in a 9×9 inch pan. For this particular recipe, you will need two of them, since it makes two, eight inch pies.
Which means you will also need to double the Pie Crust Recipe, if you plan to make your own.
watch how to make another favorite, No-Bake Dessert, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.
looking for more frozen treats? here are a few of our favorite:
Frozen Creamy Lime Jello
Skinny Frozen Strawberry Bites
Frozen Lemon Fluff Dessert
Homemade Peach Milkshake
Skinny Chocolate Raspberry Milkshake
Serves: 2 pies
4 hr, 10 Prep Time
4 hr, 10 Total Time
Save RecipeIngredients
- 2 Pre-made graham cracker crust
- 1 quart (4 cups) vanilla ice cream
- 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
- 1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
- Red food coloring, if desired
- Lemon or lime peel, if desired
Instructions
- In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color.
- Spoon and spread ice cream mixture into the crust
- Freeze until firm, about 4 hours.
- Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Notes
For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.
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