My husband LOVES anything and everything with ice cream in it.
He had been describing Pink Lemonade pie for awhile and I decided to finally found the recipe for him. I am addicted to ice cream when I’m pregnant and this one hit the spot.
This Frozen Pink Lemonade Pie makes the perfect summer dessert. The best part is, you don’t have to heat your oven, because it’s all cool ingredients, or remade, that no baking is necessary.
This recipe also makes two pies, so you can easily half it if needed. However, it’s a great recipe for feeding a crowd, because it makes 2 pies, and about 16 servings. You can’t go wrong with this Frozen Pink Lemonade Pie.
How do I make my own pie crust?
We are busy moms who are all about shortcuts. However, if it’s easier to make your own pie crust, it won’t take you much time.
We have a lot of delicious graham cracker pie crust recipes, but our favorite is our Banoffee Pie Crust Recipe. It only requires three simple ingredients:
- Graham Crackers (crushed into fine pieces)
- Butter
- Sugar
Doesn’t get much easier than that.
If you don’t own a pie tin, or a circular pie pan, you could also make this recipe in a 9×9 inch pan. For this particular recipe, you will need two of them, since it makes two, eight inch pies.
Which means you will also need to double the Pie Crust Recipe, if you plan to make your own.
related recipe: be sure to try our FROZEN RASPBERRY LEMONADE PIE. It’s an easy and refreshing dessert.
Did you know we have a Youtube Channel?
We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.
- Frozen Creamy Lime Jello
- Skinny Frozen Strawberry Bites
- Frozen Lemon Fluff Dessert
- Homemade Peach Milkshake
- Skinny Chocolate Raspberry Milkshake
Serves: 16
4 hr, 10 Prep Time
4 hr, 10 Total Time
Save RecipeIngredients
- 1 quart vanilla ice cream
- 1 (6 ounce) package frozen pink lemonade concentrate
- 4 ounces frozen Cool Whip topping
- 3 drops red food coloring
- 2 pre-made graham cracker pie crusts
- 1 lemon (peel)
Instructions
- In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color.
- Spoon and spread ice cream mixture into the crust
- Freeze until firm, about 4 hours.
- Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Notes
For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.
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