Sheet Pan Baked Pork Chops and Potatoes Recipe
Our sheet pan pork chops and potatoes are an easy and healthy recipe that requires just one pan and less than an hour.
Serving6 servings
Ingredients
- ½ cup Parmesan cheese
- 1 teaspoon italian seasoning
- ¾ cup italian breadcrumbs
- ½ cup butter
- 6 boneless pork chops
- 4 cup fingerling potatoes
- 1 Tablespoon olive oil
- salt and pepper, to taste
Equipment
Instructions
- Preheat oven to 400℉.
- Cover a sheet pan in foil and spray with nonstick cooking spray.
- In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
- Melt butter in a separate bowl.
- Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet. Continue until all pork chops are coated and on the pan.
- Cut potatoes into halves and toss in olive oil.
- Place potatoes on pan around pork chops.
- Season pork chops and potatoes with salt and pepper, to taste.
- Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.
Notes
If you are trying to cut back on carbs, starches or gluten, we recommend using a crushed nut. I have tried this recipe before with crushed almonds and it was delicious.
Nutrition
Calories: 532 kcal · Carbohydrates: 28 g · Protein: 36 g · Fat: 30 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 136 mg · Sodium: 539 mg · Potassium: 972 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 580 IU · Vitamin C: 20 mg · Calcium: 157 mg · Iron: 2 mg