This post may contain affiliate links. Read our disclosure policy.
This delicious deviled egg pasta salad is a great creamy pasta salad that has the perfect combination of the deviled eggs flavor and pasta salad all in one delicious side dish. You can make this deviled egg pasta salad recipe a day ahead with the simple ingredients so you are ready for all summer gatherings without having to rush at the last minute.
Recipe Ingredient Notes
To make our deviled egg pasta salad, you need the following ingredients:
- Seasoning: salt (plus some for the pasta water), black pepper, smoked paprika
- Pasta: elbow macaroni or your favorite pasta
- Sauce: you will want to use mayonnaise since it is a bit sweeter
- Cream: sour cream or plain Greek yogurt for the creamy dressing for this perfect side dish
- Mustard: Dijon mustard and yellow mustard
- Honey: your favorite honey
- Juice: use pickle juice from the jar
- Relish: dill pickle relish (or sweet pickle relish)
- Eggs: use will need chopped hard-boiled eggs
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
- Stock Pot (10 qt)
- Mixing Bowl (Small)
- Whisk
- Mixing Bowl (Large)
- Plastic Wrap
- Chef Knife
- Cutting Board
How to Make Deviled Egg Pasta Salad
- Make the pasta. Bring a large pot of salted water to a boil. Add the salt followed by the macaroni. Cook according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
- Make the dressing. Whisk together the mayonnaise, sour cream, yellow mustard, Dijon mustard, honey, pickle juice, and smoked paprika.
- Put it all together. Add the macaroni, pickle relish, and eggs to a large mixing bowl. Pour the dressing over the mixture and toss to coat the pasta thoroughly in the dressing.
- Season. Taste the pasta salad and season with salt and pepper to taste.
- Chill. Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
Recipe Notes
- Storage Suggestions: After mixing everything together, place the egg salad into a large bowl or airtight container and place them salad in the fridge until you are ready to eat it and for up to 4 days for the best results.
- Customization: If you want to add more ingredients to this deviled egg salad, try adding one or more of these ingredients, such as green onions, garlic powder, hot sauce, or chopped bell peppers.
- When you make the pasta and pour it out, the pasta will keep cooking slightly. When you rinse the pasta with cold water, it will stop the cooking process, and keep the pasta tender but not too soft.
Enjoy More Delicious Pasta Recipes
Want to add more veggies to your meals? Browse our comprehensive list of salad recipes.
- BBQ Macaroni Salad
- Cheesy Bacon Ranch Pasta Salad
- Copycat Hug-Hes Chicken Pasta Salad
- Cowboy Pasta Salad
- Creamy Macaroni Salad
- Creamy Pasta Salad
- Greek Pasta Salad
Deviled Egg Pasta Salad
This deviled egg pasta salad is filled with dill pickles, seasonings, eggs, and pasta tossed in a delicious, creamy dressing.
Serving servings
Ingredients
- 1 teaspoon salt, for the pasta water
- 1 pound elbow macaroni
- 1 ½ cups mayonnaise
- ¼ cup sour cream
- 1 ½ Tablespoons yellow mustard
- ½ Tablespoon Dijon mustard
- ½ Tablespoon honey
- 2 teaspoon pickle juice
- ½ teaspoon smoked paprika
- ¾ cup dill pickle relish, or sweet pickle relish
- 6 hard boiled eggs, chopped
- Salt and pepper to taste
Equipment
Instructions
- Make the pasta. Bring a large pot of water to a boil. Add the salt followed by the macaroni. Cook according to the package instructions until al dente. Drain and set aside.
- Make the dressing. Whisk together the mayonnaise, sour cream, yellow mustard, Dijon mustard, honey, pickle juice, and smoked paprika.
- Put it all together. Add the macaroni, pickle relish, and eggs to a large mixing bowl. Pour the dressing over the mixture and toss to coat the pasta thoroughly in the dressing.
- Season. Taste the pasta salad and season with salt and pepper to taste.
- Chill. Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
Notes
- Storage Suggestions: After mixing everything together, place the egg salad into a large bowl or airtight container and place them salad in the fridge until you are ready to eat it and for up to 4 days for the best results.
- Customization: If you want to add more ingredients to this deviled egg salad, try adding one or more of these ingredients, such as green onions, garlic powder, hot sauce, or chopped bell peppers.
- When you make the pasta and pour it out, the pasta will keep cooking slightly. When you rinse the pasta with cold water, it will stop the cooking process, and keep the pasta tender but not too soft.
Nutrition
Calories: 547 kcal · Carbohydrates: 72 g · Protein: 17 g · Fat: 21 g · Saturated Fat: 5 g · Polyunsaturated Fat: 9 g · Monounsaturated Fat: 6 g · Trans Fat: 0.03 g · Cholesterol: 201 mg · Sodium: 1333 mg · Potassium: 297 mg · Fiber: 3 g · Sugar: 6 g · Vitamin A: 495 IU · Vitamin C: 0.4 mg · Calcium: 59 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Took a chance on this one and was not disappointed!!!!! My whole family loved it!