Salisbury Steak is one of the best things I have ever tasted. I have heard of this recipe, but I have never tried because I was afraid to step away from my usual steak. I can honestly say, I like it almost more than steak! Its flavor is unlike any other and the breadcrumbs add a texture your taste buds won’t forget. It’s perfect for a small family dinner or impressing guests. Be sure to try our Make-Ahead Mashed Potatoes with it!
The best part of this Salisbury Steak recipe is how easy it is. It’s only a few ingredients and tastes amazing! It takes minutes to throw together and you probably already have most of the ingredients. Not only is it just a few ingredients, but it’s a cheap dinner that isn’t going to break the bank.
I usually just shape these into ovals, or circles. I find it easiest to make a ball, then smash it down until it is my desired thickness. Before putting them in the pan, don’t forget to spray it with non-stick cooking spray, for best results. They take just a few minutes to cook! Dinner will be ready before you know it!
The gravy is honestly what makes this Salisbury Steak. All the flavors come together and create an amazing taste and texture. We love to pair our steaks with our favorite Make Ahead Mashed Potatoes. For our vegetable, we usually do our favorite, Parmesan Peas. Both are simple to make and can be made ahead of time so it saves you time in the kitchen.
If you are looking for more steak recipes, we highly recommend trying out our Juicy Marinated Steak Recipe.