These Slow Cooker Parmesan Ranch Potatoes are the perfect compliment to any meal, and the best part is the slow cooker does all the work!
Ingredients needed for these Slow Cooker Parmesan Ranch Potatoes:
- 4-6 red potatoes (I used about 5 medium potatoes)
- 3 Tablespoons olive oil
- 1 ounce packet ranch seasoning dip
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 3 Tablespoon grated Parmesan cheese
- salt and pepper to taste
- ½ cup shredded Parmesan cheese
“I have so much time!” -No mom ever
Get My Meal Plans NOW!These Parmesan Ranch Potatoes are SO easy to make:
Spray slow cooker with non-stick cooking spray.
Wash potatoes (peel them if you like, but I prefer to keep the skins on) and cut into large pieces. Place pieces into a large bowl.
Pour olive oil on the potatoes and mix until all potatoes are coated in oil. Add ranch packet, garlic powder, dried minced onion, and Parmesan cheese and mix until almost all the potatoes are coated in seasonings.
Dump potatoes into the slow cooker and season with salt and pepper, if desired.
Cook on low for 5-6 hours (I have kept them in for up to 7 hours and they still turned out fine, they will just get softer the longer they cook. If you wanted to cook them longer, you could always turn them into mashed potatoes).
Top with shredded Parmesan cheese (or any other cheese) and serve.
Want More Easy Dinner Ideas?
Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!
Join today by CLICKING HERE.
Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens!
Our most popular cookbook – Dinner Made Easy – is all about quick, easy, and delicious family dinner entrees. We did all the organization, all the taste-testing with picky kids, and all the hacks to cut the prep time so that you can focus on spending more time with your family.
The complete family meal game plan in this cookbook is arranged in seven popular categories:
- 30 Minutes or Less
- 5 Ingredients or Less
- Pantry Essentials
- Slow Cooker
- Freezer Meals
- One Pan, One Pot
- Casseroles
We are so excited to share these recipes with you. Order your copy today!
DINNER MADE EASY with Six Sisters’ Stuff <—– Click here to order!
Other Potato Side Dishes you’ll love!
- Garlic Roasted Potatoes Recipe
- Roasted Baby Potatoes Recipe
- Air Fryer Roasted Potatoes Recipe
- Instant Pot Baked Sweet Potatoes Recipe
- Roasted Parmesan Potatoes Recipe
- Slow Cooker Cheesy Potatoes Recipe
Slow Cooker Parmesan Ranch Potatoes Recipe
Ingredients
- 4-6 red potatoes, (I used about 5 medium potatoes)
- 3 Tablespoons olive oil
- 1 ounce packet ranch seasoning dip
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 3 Tablespoon grated Parmesan cheese
- salt and pepper, to taste
- ½ cup shredded Parmesan cheese
Instructions
- Spray slow cooker with non-stick cooking spray.
- Wash potatoes (peel them if you like, but I prefer to keep the skins on) and cut into large pieces. Place pieces into a large bowl.
- Pour olive oil on the potatoes and mix until all potatoes are coated in oil. Add ranch packet, garlic powder, dried minced onion, and Parmesan cheese and mix until almost all the potatoes are coated in seasonings.
- Dump potatoes into the slow cooker and season with salt and pepper, if desired.
- Cook on low for 5-6 hours (I have kept them in for up to 7 hours and they still turned out fine, they will just get softer the longer they cook. If you wanted to cook them longer, you could always turn them into mashed potatoes).
- Top with shredded Parmesan cheese (or any other cheese) and serve.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
Questions & Reviews