Slow Cooker Parmesan Ranch Potatoes Recipe

The perfect potato side dish that can be thrown together in a matter of minutes and then cooks all day in your slow cooker.

These Slow Cooker Parmesan Ranch Potatoes are the perfect compliment to any meal, and the best part is the slow cooker does all the work!

Ingredients needed for these Slow Cooker Parmesan Ranch Potatoes:

• 4-6 red potatoes (I used about 5 medium potatoes)
• 3 Tablespoons olive oil
• 1 ounce packet ranch seasoning dip
• 1 teaspoon garlic powder
• 1 teaspoon dried minced onion
• 3 Tablespoon grated Parmesan cheese
• salt and pepper to taste
• ½ cup shredded Parmesan cheese

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These Parmesan Ranch Potatoes are SO easy to make:

Spray slow cooker with non-stick cooking spray.

Wash potatoes (peel them if you like, but I prefer to keep the skins on) and cut into large pieces. Place pieces into a large bowl.

Pour olive oil on the potatoes and mix until all potatoes are coated in oil. Add ranch packet, garlic powder, dried minced onion, and Parmesan cheese and mix until almost all the potatoes are coated in seasonings.

Dump potatoes into the slow cooker and season with salt and pepper, if desired.

Cook on low for 5-6 hours (I have kept them in for up to 7 hours and they still turned out fine, they will just get softer the longer they cook. If you wanted to cook them longer, you could always turn them into mashed potatoes).

Top with shredded Parmesan cheese (or any other cheese) and serve.

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Other Potato Side Dishes you’ll love!

• Garlic Roasted Potatoes Recipe
• Roasted Baby Potatoes Recipe
• Air Fryer Roasted Potatoes Recipe
• Instant Pot Baked Sweet Potatoes Recipe
• Roasted Parmesan Potatoes Recipe
• Slow Cooker Cheesy Potatoes Recipe

Serves: 6 people

Slow Cooker Parmesan Ranch Potatoes Recipe

Throw these potatoes in your slow cooker and you will have the perfect side dish for any dinner!

Prep Time 10 mins

Cook Time 5 hrs

Total Time 5 hrs 10 mins

Print Pin

Ingredients

• 4-6 red potatoes (I used about 5 medium potatoes)
• 3 Tablespoons olive oil
• 1 ounce packet ranch seasoning dip
• 1 teaspoon garlic powder
• 1 teaspoon dried minced onion
• 3 Tablespoon grated Parmesan cheese
• salt and pepper to taste
• ½ cup shredded Parmesan cheese

Instructions

• Spray slow cooker with non-stick cooking spray.
• Wash potatoes (peel them if you like, but I prefer to keep the skins on) and cut into large pieces. Place pieces into a large bowl.
• Pour olive oil on the potatoes and mix until all potatoes are coated in oil. Add ranch packet, garlic powder, dried minced onion, and Parmesan cheese and mix until almost all the potatoes are coated in seasonings.
• Dump potatoes into the slow cooker and season with salt and pepper, if desired.
• Cook on low for 5-6 hours (I have kept them in for up to 7 hours and they still turned out fine, they will just get softer the longer they cook. If you wanted to cook them longer, you could always turn them into mashed potatoes).
• Top with shredded Parmesan cheese (or any other cheese) and serve.

Notes

We like to serve these potatoes with Grilled Chicken and Salad.

Nutrition

Calories: 234 kcal · Carbohydrates: 30 g · Protein: 7 g · Fat: 10 g · Saturated Fat: 3 g · Cholesterol: 8 mg · Sodium: 204 mg · Potassium: 838 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 99 IU · Vitamin C: 16 mg · Calcium: 147 mg · Iron: 1 mg

Equipment

• Slow Cooker
• Non-stick Cooking Spray
• Large Mixing Bowl

Recipe Details

Course: Side Dish

Cuisine: American

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