These Slow Cooker Parmesan Ranch Potatoes are the perfect compliment to any meal, and the best part is the slow cooker does all the work!
Ingredients needed for these Slow Cooker Parmesan Ranch Potatoes:
- 4-6 red potatoes (I used about 5 medium potatoes)
- 3 Tablespoons olive oil
- 1 ounce packet ranch seasoning dip
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 3 Tablespoon grated Parmesan cheese
- salt and pepper to taste
- ½ cup shredded Parmesan cheese
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These Parmesan Ranch Potatoes are SO easy to make:
Spray slow cooker with non-stick cooking spray.
Wash potatoes (peel them if you like, but I prefer to keep the skins on) and cut into large pieces. Place pieces into a large bowl.
Pour olive oil on the potatoes and mix until all potatoes are coated in oil. Add ranch packet, garlic powder, dried minced onion, and Parmesan cheese and mix until almost all the potatoes are coated in seasonings.
Dump potatoes into the slow cooker and season with salt and pepper, if desired.
Cook on low for 5-6 hours (I have kept them in for up to 7 hours and they still turned out fine, they will just get softer the longer they cook. If you wanted to cook them longer, you could always turn them into mashed potatoes).
Top with shredded Parmesan cheese (or any other cheese) and serve.
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Other Potato Side Dishes you’ll love!
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Slow Cooker Parmesan Ranch Potatoes Recipe
Ingredients
- 4-6 red potatoes, (I used about 5 medium potatoes)
- 3 Tablespoon olive oil
- 1 ounce packet ranch seasoning dip
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 3 Tablespoon Parmesan cheese
- salt and pepper, to taste
- ½ cup Parmesan cheese
Instructions
- Spray slow cooker with non-stick cooking spray.
- Wash potatoes (peel them if you like, but I prefer to keep the skins on) and cut into large pieces. Place pieces into a large bowl.
- Pour olive oil on the potatoes and mix until all potatoes are coated in oil. Add ranch packet, garlic powder, dried minced onion, and Parmesan cheese and mix until almost all the potatoes are coated in seasonings.
- Dump potatoes into the slow cooker and season with salt and pepper, if desired.
- Cook on low for 5-6 hours (I have kept them in for up to 7 hours and they still turned out fine, they will just get softer the longer they cook. If you wanted to cook them longer, you could always turn them into mashed potatoes).
- Top with shredded Parmesan cheese (or any other cheese) and serve.
Notes
Nutrition
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Do I leave the 1/2 cup shredded parmesan out until the end? OR do I put it in with everything else and it is additional shredded parm that I top it with if desired?
Grated Parmesan cheese is in the recipe. The shredded Parmesan cheese is used at the end. (#6 in the directions) Hope this helps.
could i mix all the ingredients together and put in the fridge overnight before cooking them in the crock pot?
Can this recipe be made ahead of time then cooked later? I plan to make these for Thanksgiving dinner and wanted to prep it all today, then cook early in the morning. Plus, I thought about adding chopped bacon to it. Just wondering the best way to go about it?
You can make this ahead of time. The best way to reheat would be to Preheat the oven to 350 degrees.
Place potatoes on a baking sheeand bake for 15-20 minutes, or until heated through.