This post may contain affiliate links. Read our disclosure policy.
I have never loved s’mores as much as I have this summer! I don’t know what changed, but I cannot get enough of them! I just love the combination of the graham cracker, marshmallow and chocolate. There is just nothing better!
Looking for more delicious s’mores recipes? Here are a few of our favorites:
50 S’more Inspired Desserts
S’mores Bars
S’mores Cookies
S’mores Rice Krispie Treats
S'mores Kiss Cookies
Serving
Ingredients
- 1 cup graham cracker crumbs
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (unsalted), room temperature
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 20 large marshmallows, halved
- 40 chocolate kisses
Equipment
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
- In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined.
- Slowly add the dry ingredients and mix until just combined.
- Drop rounded tablespoons of dough onto a baking sheet, 1-2" apart.
- Bake for 6-8 minutes or until edges are just getting golden brown.
- Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. Let cool completely.
- Once all cookies are cooled down, preheat broiler. Place cookies back on baking sheets and broil for 1-2 minutes, keeping a close eye on them so they don't burn.
- Once marshmallows are golden brown, remove from the broiler and place a chocolate kiss on top of each cookie.
Nutrition
Serving: 1 Cookie
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Wow…these look perfect!
~Kim
Goodness to pete, these look so fun! And, yummy!
I love how you adapted peanut butter blossoms and turned them into these! The graham cracker cookies are a great idea 🙂
Just made these today, and they are as amazing as they look. My daughter said they were better than amazing!
I love to bake for my large family (we have eight beautiful children). I can normally bake and resist the temptation….until today. I baked a batch of these cookies and they are incredible. My children requested a repeat on the menu for next week!!!! They will be just as tempting and I’m sure that I will once again give in! Love y’all’s recipes….thank you for sharing. 🙂
How are these the next day? Can you making them a day before a party?
The only worry would be the marshmallow. Put them in an airtight container and they should be fine for a day.
These look amazing! I can’t wait to try them out. Pinning!
These look great! And thanks for the nutrional info!!! It’s great to know the carbs for my diabetic boy
I’m out of vanilla extract. Would it be okay to substitute coconut or almond extracts?
Do you think these can be made ahead and frozen?
They should freeze fine in an airtight container.
Pinned this awhile ago and I think they will be perfect for family night tomorrow. Thanks for sharing!
Just made these with my 18 year old daughter- they are SO GOOD!!! One little twist- we did half with Hershey’s Kisses and half with Reese’s Peanut Butter Cup Miniatures. AHHH-MAZING!!! ?
Wow! These are fantastic! I was looking for a recipe to use leftover Hershey Kisses and Graham Crackers, and found this new family favorite!
I made them today! They turned out fabulously! Thanks for the recipe!