I have never loved s’mores as much as I have this summer! I don’t know what changed, but I cannot get enough of them! I just love the combination of the graham cracker, marshmallow and chocolate. There is just nothing better!
Looking for more delicious s’mores recipes? Here are a few of our favorites:
50 S’more Inspired Desserts
S’mores Bars
S’mores Cookies
S’mores Rice Krispie Treats
Serves: 36
S'mores Kiss Cookies
Ingredients
- 1 cup graham cracker crumbs
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter room temperature
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 20 large marshmallows halved
- 40 chocolate kisses
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
- In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined.
- Slowly add the dry ingredients and mix until just combined.
- Drop rounded tablespoons of dough onto a baking sheet, 1-2" apart.
- Bake for 6-8 minutes or until edges are just getting golden brown.
- Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. Let cool completely.
- Once all cookies are cooled down, preheat broiler. Place cookies back on baking sheets and broil for 1-2 minutes, keeping a close eye on them so they don't burn.
- Once marshmallows are golden brown, remove from the broiler and place a chocolate kiss on top of each cookie.
Nutrition
Serving: 1 Cookie
Equipment
- Baking Sheet
- Oven
Recipe Details
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Wow...these look perfect! ~Kim
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Goodness to pete, these look so fun! And, yummy!
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I love how you adapted peanut butter blossoms and turned them into these! The graham cracker cookies are a great idea :)
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Just made these today, and they are as amazing as they look. My daughter said they were better than amazing!
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I love to bake for my large family (we have eight beautiful children). I can normally bake and resist the temptation....until today. I baked a batch of these cookies and they are incredible. My children requested a repeat on the menu for next week!!!! They will be just as tempting and I'm sure that I will once again give in! Love y'all's recipes....thank you for sharing. :)
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How are these the next day? Can you making them a day before a party?
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These look amazing! I can't wait to try them out. Pinning!
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These look great! And thanks for the nutrional info!!! It's great to know the carbs for my diabetic boy
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I'm out of vanilla extract. Would it be okay to substitute coconut or almond extracts?
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Do you think these can be made ahead and frozen?
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Pinned this awhile ago and I think they will be perfect for family night tomorrow. Thanks for sharing!
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Just made these with my 18 year old daughter- they are SO GOOD!!! One little twist- we did half with Hershey's Kisses and half with Reese's Peanut Butter Cup Miniatures. AHHH-MAZING!!! ?
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Wow! These are fantastic! I was looking for a recipe to use leftover Hershey Kisses and Graham Crackers, and found this new family favorite!
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I made them today! They turned out fabulously! Thanks for the recipe!
