My husband and I would make this M&M Cookie Pie recipe all the time when we were newlyweds. We loved to pull it right out of the oven, put some vanilla ice cream right on top and eat it right out of the pan.
We also both gained a lot of weight after we were married, and I think I just figured out why. Haha!
But if any dessert is worth the calories for me, it is this Easy M&M Cookie Pie. It is thick, buttery, chewy, sweet and SO delicious!
How to make this delicious recipe:
Step 1. Use a stand mixer, or a large mixing bowl with a hand mixer, and cream together brown sugar and butter.
Step 2. Add egg and vanilla and mix until combined. It’s ok if it isn’t perfectly smooth, the dough will come together as you add dry ingredients.
Step 3. Add flour and baking soda and mix until fully incorporated. You want your dough to be light and fluffy.
Step 4. Fold in M&Ms then press into a 9-inch pie pan that has been sprayed with nonstick cooking spray.
Step 5. Bake at 325 degrees F fro 25-30 minutes, or until an inserted toothpick comes out clean.
Step 6. Let cool then cut into slices and serve.
If you can’t wait for your M&M Cookie Pie to cool down, you can dig in while it’s still warm but it slices better after it has had time to cool.
We love to put a scoop of vanilla ice cream on top of a slice of this cookie pie and drizzle a little chocolate syrup on top, but that is totally optional.
Looking for more pie?! You’ll LOVE this Caramel Pecan Turtle Pumpkin Pie Recipe!
The best cookie recipes:
- The Best Chewy Chocolate Chip Cookies
- Oatmeal Chocolate Chip Cookies
- Copycat Disneyland Peanut Butter Cookies
- Soft and Chewy Ginger Cookies
- Soft Vanilla Sugar Cookies
- Chocolate Chip Cookie Ice Cream Pie
- Chocolate Sugar Cookie Bars
- M&M Oatmeal Cookie Bars (Gluten Free)
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M&M Cookie Pie Recipe
Ingredients
- ¾ cup butter, softened
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1⅛ cup flour
- ¼ teaspoon baking soda
- 1½ cup mini M&M's
- 4 cup vanilla ice cream
- ½ cup chocolate syrup
Instructions
- Preheat oven to 325 degrees F.
- In a large mixing bowl, cream together butter and brown sugar.
- Add in egg and vanilla and mix well.
- Add flour and baking soda and mix until completely incorporated.
- Fold in M & M's.
- Spread batter into a 9-inch pie pan sprayed with nonstick cooking spray.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool and cut into slices.
- Top with a scoop of ice cream and drizzle of chocolate syrup.
Notes
- We love to put a scoop of vanilla ice cream on top of a slice of this cookie pie and drizzle a little chocolate syrup on top, but that is totally optional. (Ice Cream and Chocolate Syrup are included in Nutritional Information)
Nutrition
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ohhhh my God! Yumm!! 🙂
this looks delicious!
Yummy fun!
so so yummy! I need all these ideas for what to cook using left over halloween candy!
I love the look of your website. I am also trying the crock pot sausage egg recipe. I’ll give feedback on this tomorrow! Again, love your layout!
That looks soooooo good. Seriously trying not to drool.
I am wondering, could this dough be frozen and then thawed and baked? We are going on vacation and would love to bring the frozen dough with us rather than have to mix it up while on vacay!
We have not tried freezing the dough, then thawing and baking. But if completely thawed and formed into the pan, it should work fine.