There are few things I love as much as baking in the Fall. When the weather starts getting cooler, all I want to do is get cozy in some sweat pants and eat warm, yummy treats. These cookies are perfect for that! 🙂
I made a few small changes from my Grandma’s Pumpkin Snickerdoodles and these babies were born!
Six Sisters
Serves: 5
These pumpkin cookies are so soft and delicious. The chocolate kiss just puts them over the top!
10 minPrep Time
9 minCook Time
19 minTotal Time
Save RecipeIngredients
- 1 stick (1/2 cup) butter
- 1/2 cup shortening
- 1 cup white sugar
- 2/3 cup light brown sugar
- 3/4 cup pumpkin puree
- 1 large egg
- 4 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 teaspoon pumpkin pie spice
- Additional sugar for rolling
- 60 Hershey kisses
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, cream together butter, shortening, sugar and brown sugar.
- Mix in pumpkin puree and egg.
- In a separate bowl, sift together flour, baking powder, soda, salt, cinnamon, and pumpkin pie spice. Add dry ingredients to pumpkin mixture.
- Roll dough into 1-inch balls and roll in additional sugar.
- Place dough on ungreased cookie sheets and bake for 7-9 minutes, or until lightly browned.
- Remove from the oven and gently press a Hershey's Kiss into the center of each cookie.
- Let cool completely.
Looking for more delicious pumpkin recipes?
Here are a few of our favorite:
Pumpkin Pie Cake
Mini Pumpkin Pie Crescents
Pumpkin Empanadas
Pumpkin Muffin Bites
Cream Cheese Pumpkin Roll Bars
Check out the NEW Six Sisters’ Cookbook!
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