I love Reese’s hearts around Valentine’s Day! These taste just as wonderful as the actual thing, but make a darling gift to package up and give to friends and loved ones!
Kristen
Serves: 12
Peanut Butter Chocolate Hearts
1 hr, 20 Prep Time
2 minCook Time
1 hr, 22 Total Time
Ingredients
- 3/4 cup creamy peanut butter
- 1/4 cup butter (softened)
- 1/4 cup brown sugar
- 1 1/2 cups powdered sugar
- 12 ounces milk chocolate chips
Instructions
- Mix the peanut butter, butter, brown sugar and powdered sugar together.
- Melt your chocolate chips in the microwave using a microwave safe bowl, stirring every 45 seconds.
- In your heart tray place enough chocolate in the heart to cover the bottom.
- Then add 1 to 2 teaspoons of your peanut butter mixture on top of the chocolate.
- Cover your peanut butter with more melted chocolate until the heart is full.
- Stick in the refrigerator or freezer until hardened.
- Store in an airtight container in the refrigerator until you are ready to eat them.
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https://www.sixsistersstuff.com/recipe/peanut-butter-chocolate-hearts/
Six Sisters Stuff
You can find the heart mold HERE for a great price!