I love Reese’s hearts around Valentine’s Day! These taste just as wonderful as the actual thing, but make a darling gift to package up and give to friends and loved ones!
Serves: 12 people
Peanut Butter Chocolate Hearts Recipe
I love Reese’s hearts around Valentine’s Day! These taste just as wonderful as the actual thing, but make a darling gift to package up and give to friends and loved ones!
Ingredients
- ¾ creamy peanut butter
- ¼ cup butter softened
- ¼ cup brown sugar
- 1½ cups powdered sugar
- 12 ounces milk chocolate chips
Instructions
- Mix the peanut butter, butter, brown sugar and powdered sugar together.
- Melt your chocolate chips in the microwave using a microwave safe bowl, stirring every 45 seconds.
- In your heart tray place enough chocolate in the heart to cover the bottom.
- Then add 1 to 2 teaspoons of your peanut butter mixture on top of the chocolate.
- Cover your peanut butter with more melted chocolate until the heart is full.
- Stick in the refrigerator or freezer until hardened.Store in an airtight container in the refrigerator until you are ready to eat them.
Nutrition
Calories: 110 kcal · Carbohydrates: 19 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 10 mg · Sodium: 36 mg · Potassium: 8 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 118 IU · Calcium: 5 mg · Iron: 1 mg
Recipe Details
You can find the heart mold HERE for a great price!
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These look delicious! Love anything chocolate and peanut butter and being heart shaped makes it even better
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Yum!!! Chocolate in any shape is delish to me... thanks for the recipe, I will be making these for Valentine's Day. Oh and you might want to check your local 99 cent or Dollar Tree stores for these heart shapes molds... because at $10 ea is a little much for my pockets. I found these at my local Dollar Tree just last week :) and actually... I pretty much see these every year at my local discount store. Just FYI.
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These look mouth watering! Soooo making these! Thx!
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Come to mama!! These look absolutely amazing. Mmm!!
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These look so stinkin' good! Peanut butter & chocolate are a combo made in heaven. I gotta make these!
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I'm so happy I found this! I too am on a budget this year and was looking for something adorable and handmade I could do. When I found these hearts and saw that you had used them for an inexpensive gift I knew I had to make them. I was lucky to get the last heart candy mold pan at Walmart (Jessie I wish I had seen your comment about the dollar store earlier! But I paid $3 for mine so not too bad). I just got done making them and popped them in the freezer, hopefully the s/o will love them tomorrow!
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When I made this my mixture wasn't creamy like yours. It was dry and crumbly. Can you tell me what I did wrong? I followed the recipe but not sure what happened. :( Thanks for your help. Elizabeth
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I've made something similar and when it comes out too dry I just add a little extra melted butter.
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Recipe sounds great, but what happens when you package them? do they tend to melt?? or get soft?
