No time to make dinner? Well, think again!! 🙂
This easy soup comes together in literally no time at all . . . and the beautiful thing is that you can use pantry ingredients to make this easy meal!
Top it off with some crushed tortilla chips and you are good to go!
This soup also makes a great freezer meal!
Six Sisters Stuff
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Serves: 5
Seven Can Chicken Tortilla Soup
This recipe could not be easier! Dump all the ingredients together in a pot and let it simmer. Substitute the canned chicken for a rotisserie chicken or leftover cooked chicken from another meal.
10 minPrep Time
30 minCook Time
40 minTotal Time
Save RecipeIngredients
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (15 oz) can sweet corn, drained
- 1 (12.5 oz) can chicken breast, drained*
- 1 (10 oz) can green enchilada sauce
- 1 (14 oz) can chicken broth
- 1 (1.25 oz) packet taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
- Add all ingredients into a large stock pot. Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker on low heat for 2-3 hours.
- Serve with shredded cheese, sour cream, diced avocados and tortilla chips.
- *You can also use cooked, shredded chicken if you would prefer to not use canned chicken.
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https://www.sixsistersstuff.com/recipe/seven-can-chicken-tortilla-soup/
Six Sisters Stuff
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