Seven Can Chicken Tortilla Soup Recipe is the one of the best soups ever. Well, at least I think so. You can make this soup out of everything in your pantry. No freezer or fridge items needed!
Now this Seven Can Chicken Tortilla Soup Recipe comes together in a matter of minutes! I can’t think of one person who couldn’t use a fast meal!
Easy and quick dinner recipes are perfect during the week. Especially when I am trying to stick to a budget this easy soup recipe is great!
Sometimes I even double this recipe and freeze it for later too! Though make sure you have two large pots to accommodate all of the ingredients if you want to try it.
This is also a great recipe to make with your kids since it has a lot of dumping and rinsing (lots of water fun for kids) for your kids to help with! I know my children will never pass up a chance to play with water in the kitchen sink.
To round out this soup I love to pair it with breadsticks for dipping! Some great ones to make are our Sheet Pan Garlic Breadsticks, Twisted Cheese Breadsticks, or if you love Olive Garden like I do try these out Olive Garden Breadsticks Copycat Recipe.
This Seven Can Chicken Tortilla Soup Recipe is such an easy recipe to make, during the week, we even have everything you’ll need listed below!
Recipe using pantry ingredients:
- Can of black beans
- Can of pinto beans
- Diced tomatoes
- Can of sweet corn
- Can of chicken breast
- Green enchilada sauce
- Chicken broth
- Taco seasoning packet
- Cumin
- Chili powder
- Garlic powder
- Ground black pepper
- Shredded cheddar cheese
- Sour cream (optional)
- Diced avocados (optional)
Taco seasoning can easily be found at the grocery store, but did you know that you can also make your own from scratch? It is super simple. Take a look at Gimme Some Oven’s Taco Seasoning recipe!
Just a few more items needed for this budget friendly recipe:
Related Recipe: If you like this tortilla soup, be sure to try our easy Black Bean Taco Soup Recipe. It’s a family favorite!
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Get your can opener ready and let’s make this Seven Can Chicken Tortilla Soup Recipe:
To make this recipe, get your large stockpot out and all of the ingredients ready.
Pour the rinsed black beans, rinsed pinto beans, drained diced tomatoes, drained corn, drained chicken breast, green enchilada sauce, chicken broth into the pot.
Also, add in the packet of taco seasoning, cumin, chili powder, garlic powder, and ground black pepper to the pot.
Give the pot a good stir and let everything come to a boil.
Once the ingredients have reached a boil, turn the heat down and let it simmer for 30 minutes, stirring it occasionally.
After it is done simmering you are good to dig in. Wasn’t that easy?
PRO TIP: You can also do this recipe by dumping everything into a crockpot and let it cook on low heat for 2-3 hours as well.
Serve this in a bowl and top it off with shredded cheese, sour cream, diced avocados, and tortilla chip or any of your other favorite toppings!
Dump and Go Recipes Make Life Simple!
Our YouTube channel is such a great resource! It allows you to search all of our recipe videos where we teach you how to make each recipe and show you all the different types of recipes to make in your kitchen with ease.
More easy soup recipes to warm you up during the cold months ahead!
- Instant Pot Ravioli Lasagna Soup Recipe
- Instant Pot Minestrone Soup Recipe
- Ground Beef and Macaroni Tomato Soup
- Instant Pot Creamy Chicken Enchilada Soup
- Slow Cooker Creamy Chicken Fajita Soup
Seven Can Chicken Tortilla Soup Recipe
Ingredients
- 15 ounces black beans drained and rinsed
- 15 ounces pinto beans drained and rinsed
- 14.5 ounces diced tomatoes drained
- 15 ounces sweet canned corn drained
- 12.5 ounces canned chicken breast drained
- 10 ounces green enchilada sauce
- 14 ounces chicken broth
- 1.25 ounces taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese optional topping
- 1/3 cup sour cream optional topping
- 1 diced avocado optional topping
- 2 cups tortilla chips optional topping
Instructions
- Add all ingredients into a large stock pot.
- Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
- Serve with shredded cheese, sour cream, diced avocados and tortilla chips.
Nutrition
Recipe Details
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Sounds good to me. Thank you and have a good Sunday.
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Sounds good, and easy! Thanks for sharing.
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Can I sub red enchilada sauce instead Of green?
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My soon to be DIL made this for our family. It is awesome, as is she!!! Do I really drain the tomatoes? Hate to lose the juice.
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How many does this serve. 8 regular size soup bowls?
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How many calories per serving?
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Recipe sounds good but, you only mention the OLG of taco seasoning but, in the recipe itself it calls for Chilli powder, Cumin , Garlic powder and the pkg taco seasoning. So all those spices do go in the recipe?
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I made this tonight without the additional spices, only used the Taco Seasoning packet. My husband and I both loved it, maybe a little too much, not much leftover. I’d appreciate calorie count too. Thank you for your recipes and videos.
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This was so easy! My family loved it.
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I'm gone to inform my little brother, that he should also visit this blog on regular basis to obtain updated from latest reports.
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Love!
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This is a great recipe and my husband loves it.
