This Tomato Macaroni Soup is a copycat from one of my favorite restaurants from Logan, UT called Juniper Takeout.
Now that we don’t live there anymore, I tried to recreate it as close as I could. It turned out pretty good!
Ingredients needed for Tomato Macaroni Soup:
- 1 pound ground beef
- 1 onion diced
- 3 (15 ounce) beef broth
- 14 ounces diced tomatoes
- 1 cup ketchup
- 6 ounces tomato paste
- 1 cup shredded carrots
- 3 Tablespoons steak sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 ½ cups elbow macaroni cooked