This Stuffed Pepper Soup has all the flavors of stuffed peppers without all the work!
We have quite a few different recipes for stuffed peppers on our site, but this one is the easiest and it’s so delicious.
Ingredients for Stuffed Pepper Soup:
- 2 pounds ground beef
- 1 onion diced
- 2 teaspoons minced garlic
- 6 cups beef broth
- 28 ounces diced tomatoes 2 (14 ounce cans), do not drain
- 15 ounces tomato sauce
- 2 green bell peppers chopped
- 1 Tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley
- 2 teaspoons Italian seasoning
- 1 Tablespoon Worcestershire sauce
- 2 cups cooked rice
How to make this delicious Stuffed Pepper Soup:
In a large skillet, brown ground beef with onion and garlic until beef is no longer pink.
Drain grease from beef and dump into a large stock pot.
Place stock pot on stove top and add all of the remaining ingredients EXCEPT for the rice.
Turn heat up to medium high and bring soup to a boil.
Then reduce heat to low, cover with lid, and simmer for 35-45 minutes.
Once soup is done simmering, stir in cooked rice.
Serve and top with mozzarella or parmesan cheese if desired.