This Stuffed Pepper Soup is loaded! But I love it because it’s loaded with good things and you can add even more vegetables if you’d like.
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This Stuffed Pepper Soup has all the flavors of stuffed peppers without all the work!
![Stuffed Pepper Soup in a white bowl](https://www.sixsistersstuff.com/wp-content/uploads/2022/01/Easy-Stuffed-Pepper-Soup-Recipe.jpg)
We have quite a few different recipes for stuffed peppers on our site, but this one is the easiest and it’s so delicious.
Ingredients for Stuffed Pepper Soup:
- 2 pounds ground beef
- 1 onion diced
- 2 teaspoons minced garlic
- 6 cups beef broth
- 28 ounces diced tomatoes 2 (14 ounce cans), do not drain
- 15 ounces tomato sauce
- 2 green bell peppers chopped
- 1 Tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley
- 2 teaspoons Italian seasoning
- 1 Tablespoon Worcestershire sauce
- 2 cups cooked rice
How to make this delicious Stuffed Pepper Soup:
In a large skillet, brown ground beef with onion and garlic until beef is no longer pink.
Drain grease from beef and dump into a large stock pot.
Place stock pot on stove top and add all of the remaining ingredients EXCEPT for the rice.
Turn heat up to medium high and bring soup to a boil.
Then reduce heat to low, cover with lid, and simmer for 35-45 minutes.
Once soup is done simmering, stir in cooked rice.
Serve and top with mozzarella or parmesan cheese if desired.
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“I have so much time!” -No mom ever
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![](https://www.sixsistersstuff.com/wp-content/uploads/2013/09/Stuffed-Pepper-Soup-from-SixSistersStuff-150x150.jpg)
Serves: 10
Stuffed Pepper Soup Recipe
This soup is loaded! But I love it because it’s loaded with good things and you can add even more vegetables if you’d like.
Ingredients
- 2 pounds ground beef
- 1 onion diced
- 2 teaspoons minced garlic
- 6 cups beef broth
- 28 ounces diced tomatoes 2 (14 ounce cans), do not drain
- 15 ounces tomato sauce
- 2 green bell peppers chopped
- 1 Tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley
- 2 teaspoons Italian seasoning
- 1 Tablespoon Worcestershire sauce
- 2 cups cooked rice
Instructions
- In a large skillet, brown ground beef with onion and garlic until beef is no longer pink.
- Drain grease from beef and dump into a large stock pot.
- Place stock pot on stove top and add all of the remaining ingredients EXCEPT for the rice.
- Turn heat up to medium high and bring soup to a boil.
- Then reduce heat to low, cover with lid, and simmer for 35-45 minutes.
- Once soup is done simmering, stir in cooked rice.
- Serve and top with mozzarella or parmesan cheese if desired.
Video
Notes
This soup makes a lot – easily 8-10 servings. You can cut it in half if you need to make less.
If you want a thinner soup, don’t use all the rice. If you want a thicker soup, add in all the rice called for in the recipe.
Nutrition
Calories: 225 kcal · Carbohydrates: 20 g · Protein: 23 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 1267 mg · Potassium: 662 mg · Fiber: 2 g · Sugar: 8 g · Vitamin A: 184 IU · Vitamin C: 28 mg · Calcium: 61 mg · Iron: 4 mg
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