The BEST Cookies and Cream Cupcakes

cookies and cream Cupcakes from six sisters' stuff

I’m not even joking when I tell you these are the very best cupcakes I have ever eaten. They are so easy to make, and they seriously taste like a gourmet cupcake. You will love them; from the Oreo cookie bottom, all the way to the creamy cookie frosting. It’s impossible to stop at one…

Serves: 24

The BEST Oreo Cupcakes

15 minPrep Time

25 minCook Time

40 minTotal Time

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  • 1 (15.25 oz.) box Devil's Food Cake Mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • About 30-32 Oreo's
  • 1 cup butter
  • 5 cups powdered sugar
  • 1 Tablespoon vanilla
  • 2-3 Tablespoons milk


  1. Preheat oven to 350 degrees.
  2. Line the cupcake pan with cupcake liners, and place an Oreo at the bottom of the liner.
  3. In a large bowl, mix the cake mix, eggs, vegetable oil, and water until well combined.
  4. Pour about 1/4-1/3 cup of cake mixture over the Oreo in the cupcake liner.
  5. The liner should be about 3/4 of the way full.
  6. Fill all the cupcake liners.
  7. Place in oven and bake for about 20-25 minutes or until you can poke with a toothpick, and there is no batter on the toothpick.
  8. Take out of oven and let cool completely.
  9. In a medium sized bowl, add butter (at room temperature, not softened or melted at all), powdered sugar, vanilla, and milk.
  10. Mix with a hand mixer until smooth and well combined.
  11. If the texture is not to your desired thickness, you can add a little more powdered sugar.
  12. Crush about 6 Oreo's in a bag or food processor.
  13. Add the crushed Oreo's to the vanilla frosting, and mix in with a spoon.
  14. Spread or pipe onto cooled cupcakes and enjoy! ūüôā



7077 cal


312 g


1091 g


29 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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