These Mint Chocolate Thumbprint cookies pair my two favorite ingredients for one heavenly cookie!
Chocolate Mint Thumbprints cookies are good any time of year, we really love them for St. Patrick’s Day and during the holiday season!
They’re so easy to make and have the best cool mint flavor some people also call them Peppermint Chocolate Thumbprint Cookies or Chocolate Peppermint Thumbprint cookies!.
Ingredients needed to make Mint Chocolate Thumbprint Cookies:
- Devil’s Food Cake Mix
- Vegetable Oil
- Eggs
- Thin Mint Patties
- White Chocolate Chips
How to make Chocolate Mint Thumbprint Cookies:
- Preheat oven to 350 degrees.
- Mix cake mix, oil, and eggs together. Drop spoonful of cookie dough ball (about 1-inch balls) onto prepared baking sheets.
- Bake for 6-9 minutes (do not overbake).
- Take sheet out of oven and while the cookies are still very hot, place a thin mint patty on top center of each cookie. Let cookies cool, then melt chocolate chips in microwave at 30-second intervals and drizzle melted chocolate on top of the cookies. Once cooled serve them on a cookie tray.
Notes: You can add green food color to the chocolate chips to make them more festive.
These kitchen items will come in handy for these delicious cookies:
- cookie sheets
- cookie scoop
- large bowl
- small bowl or medium bowl
- wire rack
- microwave-safe bowl
- parchment paper
- hand mixer
- plastic wrap or container for storing
How to store these Mint Chocolate Cookies:
For best results you can store these in an airtight container at room temperature. They should stay fresh for 5-7 days.
Looking for the perfect holiday cookie?! These Mint Chocolate Thumbprints are part of our 50 Easy Christmas Cookies Recipes with Few Ingredients!
Other Chocolate Mint Cookies you’ll want to try:
- GRASSHOPPER MINT CHOCOLATE CAKE MIX COOKIES RECIPE
- CHOCOLATE MINT NO BAKE COOKIES
- MINT CHIP CHOCOLATE COOKIES RECIPE
- ANDES MINT GRINCH COOKIES RECIPE
- ANDES MINTS COOKIES RECIPE
Our favorite mint desserts:
- VALENTINE’S THIN MINTS RECIPE
- NO BAKE RITZ CRACKER THIN MINT COOKIES RECIPE
- THIN MINT POKE CAKE RECIPE
- NO BAKE THIN MINT COOKIE TRUFFLES RECIPE
- PEPPERMINT SNOWBALL COOKIES RECIPE
- CHOCOLATE MINT OREO FUDGE RECIPE
- MINT SURPRISE COOKIES RECIPE
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Mint Chocolate Thumbprint Cookies Recipe
Ingredients
- 15.25 ounces Devil's Food Cake Mix, 1 box
- ½ cup vegetable oil
- 2 eggs
- 30 thin mint patties, unwrapped
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet.
- Bake for 6-9 minutes (do not overbake).
- Take sheet out of oven and while the cookies are still very hot, place a thin mint patty on top of each cookie. Let cookies cool, then melt chocolate chips in microwave and drizzle on top of each cookie.
Notes
- You can add green food color to the chocolate chips to make them more festive.
Nutrition
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I made some mint jelly this summer from my homegrown mint only to realize that I really don’t know how to use it up. We never eat lamb so that’s out. I had thought of making chocolate shortbread cookies and filling the center with a spoonful of jelly. Wasn’t sure if it would be good so haven’t tried it yet. But this recipe inspires me. Perhaps I can substitute the jelly for a mint patty.