The perfect combination of crunchy and chewy
I don’t know about you, but I love when my cookies are still a little doughy in the middle. I am team dough eater all the way. Give me all the salmonella.
However, my husband likes his well done, and almost burnt, because he likes to dip them in hot chocolate or milk.
Depending on how you like it, determines how you should bake them. If you like them a little bit more on the doughy side, we recommend baking them for 8 minutes.
If you tend to reach for the more crunchy cookies, we recommend baking them for 10-12 minutes. I watch mine very carefully because they can burn quickly if you aren’t timing them, or keeping a close eye on them.
And if you are stuck in between two textures, bake one pan for 8 minutes and another for 10-11. Debate solved.
the perfect holiday drinks to serve with cookies:
Don’t get me wrong, I love cookies and milk, but there are a few holiday drinks, that only come around this time of year, so you have to take advantage of them.
Here are a few of our favorite holiday beverages to drink with our favorite cookies. They are all alcohol free, and kid friendly, so everyone can enjoy the holidays.
Red Velvet Hot Chocolate: Just when red velvet couldn’t get any tastier, we turned it into hot chocolate, and you are going to love it. It is so creamy, and I love dipping cookies or brownies in it.
Instant Pot Apple Cider: You haven’t had apple cider until you try instant pot apple cider. This will blow you away. It tastes like Christmas in a cup.
Cranberry Citrus Party Punch: This is the BEST holiday punch recipe. It is so light and refreshing, and full of delicious cranberry flavor. You need to try this recipe.
Nutella Hot Chocolate: If you are anything like me, you like the rich with the rich. I don’t care what anyone says, there is no such thing as too much chocolate, and this hot cocoa, and the cookies, complement each other, perfectly.
watch how to make a similar andes mint cookie, Here:
Did you know we have a Youtube Channel? We created it, specifically with you in mind. It has all our family favorite recipes, that we wanted to share with you.
We know how difficult it can be to make a recipe, without ever trying or seeing it before, which is why we created our channel.
We take you through each recipe, step by step, and show you exactly how to make it.
Each recipe is tried and true, so you can trust even the pickiest eaters, will love it.
Watch how to make these simple and delicious, 4 Ingredient Andes Mint Cookies, here:
looking for more holiday cookie recipes? Here are a few of our favorite:
Santa Sugar Cookies
Soft Vanilla Sugar Cookies
Molasses Cookies
Grandma’s Butterscotch Cookies
Andes Mint Grinch Cookies
Serves: 36
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 2 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter (at room temperature)
- 1 1/2 cup sugar
- 1 egg
- 3 Tablespoons milk
- 1 tsp mint extract
- 15-20 drops green food coloring
- 1 bag of Andes mints (chopped or broken apart)
Instructions
- Preheat oven 375 degrees. Sift together the flour, baking soda, baking powder and salt and set aside. Unwrap the Andes Mints
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg, milk, and mint extract. Gradually blend in the dry ingredients and add the green food coloring. Mix until even colored. Last fold in the chopped Andes mints. (I also added some milk chocolate chips... just because I LOVE milk chocolate!)
- Put in the refrigerator until the dough is cool.
- Roll rounded teaspoonfuls of dough into balls. To make them more rounded when they come out, flatten the balls as you place them onto ungreased cookie sheets.
- Bake for 8-10 minutes. Let stand on cookie sheet for 2 minutes before moving them to wire racks to cool.
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Carlee
www.ladybirdln.com