Mint Chocolate Thumbprint Cookies Recipe
Chocolate and mint are the perfect combo for these cookies!
Serving30
Ingredients
- 15.25 ounces Devil's Food Cake Mix, 1 box
- ½ cup vegetable oil
- 2 eggs
- 30 thin mint patties, unwrapped
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet.
- Bake for 6-9 minutes (do not overbake).
- Take sheet out of oven and while the cookies are still very hot, place a thin mint patty on top of each cookie. Let cookies cool, then melt chocolate chips in microwave and drizzle on top of each cookie.
Notes
- You can add green food color to the chocolate chips to make them more festive.
Nutrition
Calories: 295 kcal · Carbohydrates: 49 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 13 mg · Sodium: 140 mg · Potassium: 116 mg · Fiber: 1 g · Sugar: 36 g · Vitamin A: 21 IU · Vitamin C: 1 mg · Calcium: 40 mg · Iron: 1 mg