Valentine Thin Mints

Serves: 30

Valentine Thin Mints

15 minPrep Time

6 minCook Time

21 minTotal Time

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Ingredients

• Step 1:
• 8 ounces of Chocolate Almond Bark
• 1/2 teaspoon of Mint Extract
• Step 2:
• 8 ounces of White Chocolate Almond Bark
• 1/2 teaspoon of Mint Extract
• 6 to 10 drops of Red Food Coloring
• Step 3:
• 8 ounces of Chocolate Almond Bark
• 1/2 teaspoon of Mint Extract
• 8 ounces Chocolate Almond Bark

Instructions

1. Line a cookie sheet with wax paper. Melt the Chocolate from step 1 in the microwave. After it is melted stir in the Mint Extract. Pour onto Lined Cookie Sheet and spread the best you can. It will be a very thin layer.
2. Stick in the freezer for 2 to 4 minutes or just until it is hardened (not frozen)
3. Melt the White Chocolate from step 2 in the microwave. After it is melted add your mint and food coloring and mix well. Pour onto the cookie sheet and again spread the best you can.
4. Stick in the freezer again for 2 to 4 minutes until hardened (not frozen)
5. Next Melt the Chocolate from step 3 in the microwave. After it is completely melted, add your mint and stir together. Pour onto the cookie sheet and spread the best you can.
6. Cool in freezer until firm. Take out of freezer and score top  into 1 inch squares with knife, cutting almost through all 3 layers. Stick back in the freezer until completely hard and frozen.
7. Lift them off the wax paper and the squares will break apart.

Nutrition

Calories

346 cal

Fat

18 g

Carbs

38 g

Protein

4 g

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