Valentine’s is one of my favorite holidays! My husband loves thin mints so I played around with an old family recipe from his side. These mints only have 4 ingredients and taste amazing!!!! My husband loves them best frozen. I like them best when they are room temperature. Either way… these mints are perfect for your Valentine!
Serves: 30 people
VALENTINE THIN MINTS RECIPE
These mints only have 4 ingredients and taste amazing!!!!
Ingredients
STEP ONE
- 8 ounces Chocolate Almond Bark
- ½ teaspoon mint extract
STEP TWO
- 8 ounces White Chocolate Almond Bark
- ½ teaspoon mint extract
- 15-20 drops red food coloring
STEP THREE
- 8 ounces Chocolate almond bark
- ½ teaspoon mint extract
Instructions
- Line a cookie sheet with wax paper. Melt the Chocolate from step 1 in the microwave. After it is melted stir in the Mint Extract. Pour onto Lined Cookie Sheet and spread the best you can. It will be a very thin layer.
- Stick in the freezer for 2 to 4 minutes or just until it is hardened (not frozen)
- Melt the White Chocolate from step 2 in the microwave. After it is melted add your mint and food coloring and mix well. Pour onto the cookie sheet and again spread the best you can.
- Stick in the freezer again for 2 to 4 minutes until hardened (not frozen)
- Next Melt the Chocolate from step 3 in the microwave. After it is completely melted, add your mint and stir together. Pour onto the cookie sheet and spread the best you can.
- Cool in freezer until firm. Take out of freezer and score top into 1 inch squares with knife, cutting almost through all 3 layers. Stick back in the freezer until completely hard and frozen.
- Lift them off the wax paper and the squares will break apart.
Nutrition
Calories: 132 kcal · Carbohydrates: 11 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 2 mg · Sodium: 10 mg · Potassium: 130 mg · Fiber: 2 g · Sugar: 8 g · Vitamin A: 8 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 2 mg
Have a blessed New Year!
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Angie
www.easylivingmom.com