Air Fryer Pork Chops

The best Air Fryer Pork Chops are made with only a handful of simple ingredients, with a short cook time to make juicy air fryer pork chops with a delicious golden brown outside.

This recipe is one of those simple dinner recipes that are a perfect weeknight dinner since you only need a simple seasoning mixture and a little only to prep these juicy pork chops.

When you make air fryer pork chops, it takes the guesswork out of trying to make a juicy and tender pork chop. When using thin pork chops, the magic of the air fryer can give them that nice crisp on the outside while keeping the inside tender and juicy.

Recipe Ingredients:

• Protein: for the best results, use bone-in pork chops that are around 1 inch thick
• Oil: use whatever olive oil you have on hand, avocado oil will work as well
• Seasoning: a combination of paprika, salt, ground black pepper, onion powder, and garlic powder to season the bone-in chops

How To Make Air Fryer Pork Chops:

Prepare the pork chops: 

1. Season the pork chops: pat dry the pork chops with a dry paper towel. 
2. In a small bowl, combine paprika, onion, and garlic powder. 
3. Bush the pork chops with olive oil, then season with salt and black pepper to taste. Rub the remaining spice all over the pork chops (make sure to get the sides of the pork chops too). 

Cook the pork chops:

1. Cook the pork chops: Preheat your air fryer to 400℉.
2. Add the pork chops to the air fryer basket in a single layer (in batches if needed) and cook for 7 minutes. Carefully flip the pork chops and cook for another 5 to 7 minutes or until the internal temperature reaches 145℉ with a meat thermometer. 

Serve:

1. Let the pork chops rest for 5 minutes before serving.

Expert Tips:

• You can coat pork chops with Parmesan cheese before cooking. Add ½ cup of Parmesan into the bowl with spices and stir to combine. Coat the pork chops with the prepared mixture before air-frying.
• You can use boneless pork chops if you want. Just remember that they have a better chance of overcooking, so reduce the cooking time and temperature.
• Serve pork chops with cooked green beans, mashed potatoes, and /or fresh salad. 

Frequently Asked Questions

Storing & Reheating Instructions:

Freezer: Place the leftover pork chops into an airtight container and store them for up to 5 days in the refrigerator.

Reheat: The best way to reheat would be to put them back in the air fryer at 350℉ for 3-5 minutes or until they are heated through.

What to serve with this air fryer recipe:

• Easy Green Garden Salad Recipe
• Instant Pot Corn on the Cob
• Roasted Parmesan Sweet Potatoes Recipe
• Parker House Rolls
• Instant Pot Mashed Potatoes

Air Fryer Pork Chops Recipe

5 from 1 vote

The best Air Fryer Pork Chops are made with only a handful of simple ingredients, with a short cook time to make the juiciest pork chops!

ServingServing: 4 Servings

Prep Time 5 minutes minutes

Cook Time 14 minutes minutes

Total Time 19 minutes minutes

SaveSaved Recipe! Print Pin

Ingredients

• ▢ 4 bone-in pork chops, around 1 inch thick
• ▢ 2 Tablespoons olive oil
• ▢ 2 teaspoons paprika
• ▢ Salt and pepper, to taste
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon garlic powder

Equipment

• Air Fryer
• Paper Towels
• Mixing Bowl (Small)
• Basting Brush

Instructions

Prepare the pork chops:

1. Season the pork chops: pat dry pork chops with paper towels.
2. In a small bowl, combine paprika, onion and garlic powder.
3. Bush the pork chops with olive oil, then season with salt and pepper, to taste. Rub the remaining spice all over the pork chops.

Cook the pork chops:

1. Cook the pork chops: preheat your air fryer to 400℉.
2. Add the pork chops to the basket (in batches if needed) and cook for 7 minutes. Carefully flip the pork chops and cook for another 5 to 7 minutes or until the inner temperature reaches 145℉.

Serve:

1. Let the pork chops rest for 5 minutes before serving.

Notes

You can use boneless pork chops if you want. Just remember that they have a better chance of overcooking, so reduce the cooking temperature and time.

Nutrition

Calories: 353 kcal · Carbohydrates: 1 g · Protein: 35 g · Fat: 22 g · Saturated Fat: 6 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 11 g · Trans Fat: 0.2 g · Cholesterol: 117 mg · Sodium: 94 mg · Potassium: 594 mg · Fiber: 0.1 g · Sugar: 0.1 g · Vitamin A: 87 IU · Vitamin C: 3 mg · Calcium: 34 mg · Iron: 1 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.