Name: Instant Pot Chicken Noodle Soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 cups chicken broth; ½ onion (finely chopped); 3 celery stalks (finely chopped (optional)); 4 large carrots (finely chopped, (or 1 pound of carrots)); ½ cup green onions (sliced); 15 ounces corn (1 can, drained (or 2 ears of corn)); ½ teaspoon garlic powder; salt and pepper, to taste; 2 cups egg noodles (uncooked); 2 cups cooked chicken (chopped or shredded (or 2 cans canned cooked chicken))

This Instant Pot Chicken Noodle Soup is a delicious and easy soup you can throw together and it can be ready in a matter of MINUTES! This soup is a family favorite and tastes like childhood in a bowl. Your family is going to love this warm and delicious soup.

In terms of chicken soup recipes, this Instant Pot Chicken Noodle Soup recipe is one of the best homemade chicken noodle soup recipes out there using fresh ingredients but with less time.

Instant Pot Chicken Noodle Soup in a bowl with a spoon

It is super easy to make since it is an Instant Pot recipe and it can do most of the work for you.

Plus, you can even get yourself a rotisserie chicken that is already cooked, remove the chicken, and add it to the inner pot of the pressure cooker for an easy cold day recipe.

This Instant Pot chicken soup recipe has all of the classic flavors but can be made in a fraction of the time, especially when you use fresh vegetables and deliciously juicy chicken in the cooking process for great flavor.

Family favorite Instant Pot recipes for our favorite soups:

Ingredients used to make Instant Pot Chicken Noodle Soup:

Instant Pot Chicken Noodle Soup in the instant pot with a wooden spoon lifting a serving out

Chicken broth (or chicken stock)
Onion finely chopped
Celery stalks finely chopped (optional)
Carrots finely chopped, (or 1 pound of carrots)
Green onions sliced
Corn
Garlic powder
Salt
Black pepper
Egg noodles uncooked
Cooked chicken chopped or shredded (or canned cooked chicken)

How to make Instant Pot Chicken Noodle Soup:

Instant Pot Chicken Noodle Soup in the instant pot

Put all ingredients into your instant pot and mix so the noodles are almost all covered in the broth.
Put your lid on and turn the knob to sealing
Push the manual button or (pressure cook) and set the timer for 5 minutes of cooking time.
When it is done cooking, turn the knob to the venting position and let the pressure cooker release the pressure with a quick release instead of a natural release. Take the lid off, mix, and serve.

Type of chicken to use for this homemade soup recipe:

When you are ready to make the best chicken noodle soup recipe, there are a few options for why type of tender chicken to use.

Chicken thighs
A whole chicken
Boneless skinless chicken breasts

Basically any cooked or leftover chicken, however, it cannot be raw chicken based on how this recipe is made for this delicious chicken soup.

So, make sure to cook and either use the chicken as shredded chicken, or tender chunks of chicken that are bite-sized pieces.

How to store this homemade Instant Pot chicken noodle soup:

After you are done eating, the easy way to store this soup recipe is to let the chicken soup cool down to room temperature and then carefully pour the soup into an airtight container and store it in the fridge for next time.

The soup will last in the fridge for about 3-4 days for the best flavor.

What to serve Instant Pot soup recipes:

Other delicious recipes for the Instant Pot:

Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!

Serves: 4

Instant Pot Chicken Noodle Soup Recipe

3.50 from 2 votes

This Instant Pot Chicken Noodle Soup is a delicious and easy soup you can throw together and it can be ready in a matter of MINUTES!

Prep Time 5

Cook Time 5

Total Time 10

Print Pin

Ingredients

6 cups chicken broth
½ onion finely chopped
3 celery stalks finely chopped (optional)
4 large carrots finely chopped, (or 1 pound of carrots)
½ cup green onions sliced
15 ounces corn 1 can, drained (or 2 ears of corn)
½ teaspoon garlic powder
salt and pepper, to taste
2 cups egg noodles uncooked
2 cups cooked chicken chopped or shredded (or 2 cans canned cooked chicken)

Instructions

Put all ingredients into your instant pot and mix so the noodles are almost all covered in the broth.
Put your lid on and turn the knob to sealing
Push manual or (pressure cook) and set the timer for 5 minutes.
When it is done cooking, turn the knob to venting and let the pressure cooker release on it's own. Take the lid off, mix and serve.

Video

Notes

When you are ready to make the best chicken noodle soup recipe, there are a few options for why type of tender chicken to use.

Chicken thighs
A whole chicken
Boneless skinless chicken breasts

Nutrition

Calories: 335 kcal · Carbohydrates: 43 g · Protein: 26 g · Fat: 8 g · Saturated Fat: 2 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 1410 mg · Potassium: 1038 mg · Fiber: 5 g · Sugar: 11 g · Vitamin A: 10575 IU · Vitamin C: 39 mg · Calcium: 72 mg · Iron: 3 mg

Equipment

Instant Pot
Soup Bowls
Soup Ladle

Recipe Details

Course: Soup

Cuisine: American

Top view of a bowl of Instant Pot Chicken Noodle Soup with a spoon

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.

Questions & Reviews

Sharon in Arizona says:

This was better (and much faster) than my almost all day chicken soup. THANKS so much for this recipe. The Instant Pot has been my friend for almost 4 years and enjoy discovering new recipes.

Finula says:

Just delicious, unfortunately used wrong noodles which expanded in the heat but was able to remove them and was left with a perfect chicken soup in my regular saucepan. Next time I will use egg noodles as recipe suggests, I have learned my lesson. Thanks for grea5 recipes.

Bertha Glen says:

Nice recipe but I'd suggest if u want it to taste like the soup made by generations of grammas add a pigs foot, use cheap cuts of skin covered chicken with bones and add bay leaves in and the chicken broth and do the first cooking. Then strain and use this stronger tasting broth and follow the six sisters instructions to make ur soup It's nice to have the instant pot and these excellent recipes to make an old fashion soup that used to take 12 hours to cook

Lucy says:

Cant wait to get recipes

Gary Godfrey says:

Where can I fi d more recipes or a book on cooking with an IP. I just ordered one

Cyd says:

We have in Instant Pot ecookbook coming out in the next week or two. Be watching.

Karen says:

Was the chicken soup recipe done in a 6 quart instapot?

Claire Hackett says:

This was absolutely delicious. I made it with frozen chicken and it was on for 25 minutes. Thank you! The whole family enjoyed it!

Esther says:

Hi there! How many does this serve? Can't wait to try this soup! Thanks in advance.

Elizabeth says:

Made this tonight and it was amazing! I’m so thankful that I found you guys! You’ve certainly inspired me to use my Instant Pot!

Cyd says:

Hi Elizabeth. Yeah!! We love to hear stories like yours. So glad you are liking this Instant Pot Chicken Noodle soup. We have more recipes for the instant pot we think you will like.

Cyd says:

It serves about 6 people. It really depends on how big your servings are.

Chris says:

This is the 3rd recipe I've tried from SSS since Kristen's YT videos convinced me to purchase an IP 2 weeks ago. First time cooking this recipe and it turned out "ok" - the egg noodles came out quite soggy/mushy. Would this be from cooking to long? I cooked the raw chicken / broth for 15 minutes, quick released and put noodles, spices, and veggies in for 5 minutes. I didn't hear the timer and left it in for an extra 6 minutes before i quick released. Would that affect the noodles? Thank you SSS for the great recipes!

Cyd says:

This needed a quick release after 5 minutes. So your noodles were mushy from cooking that extra 6 minutes.

Josie says:

Like what I read

Kathy Savage says:

I would like to start getting your recipes. I have just got an instant pot and feel I am not using it enough. Thank you for your time.

Cyd says:

Be sure to watch our You Tube videos. We do a new recipe every week. Most of them right now are Instant Pot recipes, or freezer meals that work in the instant pot.

Courtney Pies says:

I made this yesterday and it was absolutely delicious! I'm so excited to try more of your Instant Pot recipes and to get your cookbook in the mail!

Shawna K says:

I have taught all my kids to cook and it has served them so well, now I'm down to my last little guy and he is just starting. He choose chicken noodle soup so I searched up this recipe so he would have one to follow, rather than making by memory. He had a great time peeling the carrots, chopping the celery and stirring. We used canned chicken for ease and he chopped it up into small bit too. I used Knor chicken bullion instead of broth, so he was able to measure the water and then the granules as well. Thanks for helping making cooking so easy!!

Momma Cyd says:

We love this! You are doing great things teaching your kids how to cook!!

Amanda says:

Easy and quick recipe to make. The taste was very bland and the noodles soaked up too much of the broth so I suggest not using as many noodles or add more broth.

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sharon in Arizona says:

This was better (and much faster) than my almost all day chicken soup. THANKS so much for this recipe. The Instant Pot has been my friend for almost 4 years and enjoy discovering new recipes.
Finula says:

Just delicious, unfortunately used wrong noodles which expanded in the heat but was able to remove them and was left with a perfect chicken soup in my regular saucepan. Next time I will use egg noodles as recipe suggests, I have learned my lesson. Thanks for grea5 recipes.
Bertha Glen says:

Nice recipe but I'd suggest if u want it to taste like the soup made by generations of grammas add a pigs foot, use cheap cuts of skin covered chicken with bones and add bay leaves in and the chicken broth and do the first cooking. Then strain and use this stronger tasting broth and follow the six sisters instructions to make ur soup It's nice to have the instant pot and these excellent recipes to make an old fashion soup that used to take 12 hours to cook
Lucy says:

Cant wait to get recipes
Gary Godfrey says:

Where can I fi d more recipes or a book on cooking with an IP. I just ordered one
Cyd says:

We have in Instant Pot ecookbook coming out in the next week or two. Be watching.
Karen says:

Was the chicken soup recipe done in a 6 quart instapot?
Claire Hackett says:

This was absolutely delicious. I made it with frozen chicken and it was on for 25 minutes. Thank you! The whole family enjoyed it!
Esther says:

Hi there! How many does this serve? Can't wait to try this soup! Thanks in advance.
Elizabeth says:

Made this tonight and it was amazing! I’m so thankful that I found you guys! You’ve certainly inspired me to use my Instant Pot!
Cyd says:

Hi Elizabeth. Yeah!! We love to hear stories like yours. So glad you are liking this Instant Pot Chicken Noodle soup. We have more recipes for the instant pot we think you will like.
Cyd says:

It serves about 6 people. It really depends on how big your servings are.
Chris says:

This is the 3rd recipe I've tried from SSS since Kristen's YT videos convinced me to purchase an IP 2 weeks ago. First time cooking this recipe and it turned out "ok" - the egg noodles came out quite soggy/mushy. Would this be from cooking to long? I cooked the raw chicken / broth for 15 minutes, quick released and put noodles, spices, and veggies in for 5 minutes. I didn't hear the timer and left it in for an extra 6 minutes before i quick released. Would that affect the noodles? Thank you SSS for the great recipes!
Cyd says:

This needed a quick release after 5 minutes. So your noodles were mushy from cooking that extra 6 minutes.
Josie says:

Like what I read
Kathy Savage says:

I would like to start getting your recipes. I have just got an instant pot and feel I am not using it enough. Thank you for your time.
Cyd says:

Be sure to watch our You Tube videos. We do a new recipe every week. Most of them right now are Instant Pot recipes, or freezer meals that work in the instant pot.
Courtney Pies says:

I made this yesterday and it was absolutely delicious! I'm so excited to try more of your Instant Pot recipes and to get your cookbook in the mail!
Shawna K says:

I have taught all my kids to cook and it has served them so well, now I'm down to my last little guy and he is just starting. He choose chicken noodle soup so I searched up this recipe so he would have one to follow, rather than making by memory. He had a great time peeling the carrots, chopping the celery and stirring. We used canned chicken for ease and he chopped it up into small bit too. I used Knor chicken bullion instead of broth, so he was able to measure the water and then the granules as well. Thanks for helping making cooking so easy!!
Momma Cyd says:

We love this! You are doing great things teaching your kids how to cook!!
Amanda says:

Easy and quick recipe to make. The taste was very bland and the noodles soaked up too much of the broth so I suggest not using as many noodles or add more broth.

Instant Pot Chicken Noodle Soup Recipe

Ingredients used to make Instant Pot Chicken Noodle Soup:

How to make Instant Pot Chicken Noodle Soup:

Type of chicken to use for this homemade soup recipe:

How to store this homemade Instant Pot chicken noodle soup:

What to serve Instant Pot soup recipes:

Other delicious recipes for the Instant Pot: