Cheesy Pull Apart Garlic Bread

We eat a lot of Italian food at our house, which means we are always needing some sort of delicious side dish to go with it!  We were having our 20-Minute Skillet Lasagna for dinner this week when I realized that I hadn’t planned anything to go with it.  I rummaged through my pantry and found a loaf of sourdough bread and whipped up this cheesy pull apart garlic bread in just a matter of minutes.  I was a little worried that it wasn’t going to work out, but my entire family raved about how good it was!  I won’t tell them it was an experiment with random ingredients I had on hand. 😉

Serves: 8

Cheesy Pull Apart Garlic Bread

Cheesy garlic bread that you can prepare in a matter of minutes!

5 minPrep Time

20 minCook Time

25 minTotal Time

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  • 1/2 cup butter (melted)
  • 2 Tablespoons Garlic Spread and Seasoning (I used Johnny's)
  • 1 loaf sourdough bread
  • 2 cups shredded Mozzarella cheese


  1. Preheat oven to 350 degrees F.
  2. Whisk together melted butter and garlic seasoning in a small mixing bowl; set aside.
  3. Cut the bread on a diagonal into 1-inch diamonds but not cutting all the way through.
  4. Open each crack and drizzle in butter mixture and cheese until the entire loaf is filled.
  5. Drizzle any remaining butter mixture over the top of the bread.
  6. Wrap loaf in foil and place on a baking sheet.
  7. Bake for 15 minutes, unwrap and bake for 5 more minutes or until golden brown.
  8. Serve immediately.



750 cal


44 g


17 g


67 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Related Recipe:  If you love easy bread recipes, it doesn’t get much better than our Copycat Little Caesars Crazy Bread!

Amazing Cheesy Garlic Pull Apart Bread from



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5 Responses to “Cheesy Pull Apart Garlic Bread”

  1. This is delicious! I made it for our valentines dinner- easy and the family loved it! I wasn’t able to find Johnny’s Garlic Bread but in my grocery stores bakery they sold a tub of the garlic spread they did to make their garlic bread and it worked well in this recipe.

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