I always have everything I need on hand for our Instant Pot chicken noodle soup recipe! It is called a dump and go Instant Pot recipe on purpose. Dump everything you need in the Instant Pot and let it do its thing.
This recipe makes quite a bit that you could even freeze it if you have some of this chicken leftover. Or you can reheat the rest the next day.
You can never go wrong with too much chicken noodle soup, especially during these cold months. Plus, my kids love to eat (or slurp) this chicken Instant Pot recipe right up! It is a favorite family dinner recipe in our house.
If you want a few ideas for what to serve with this chicken Instant Pot recipe, take a look at our Easy Homemade French Bread recipe or 30 Minute Homemade Rolls are perfect to dip in your soup too!
You can even try an easy chicken fajita recipe next after enjoying your chicken noodle soup. One of my favorites is our Slow Cooker Chicken Fajitas recipe. It’s the perfect addition to your menu for the week!
Related Recipe: Try our Slow Cooker Creamy Chicken Noodle Soup!
Ingredients Needed For Our Instant Pot Chicken Noodle Soup Recipe:
- Celery stalks
- Carrots
- Onion
- Green onion
- Garlic cloves, minced
- Better than bouillon chicken base
- Frozen egg noodles
- Boneless, skinless chicken breasts
- Can of corn
- Dried parsley
- Garlic powder
- Salt
- Pepper
- Chicken broth
- Bay leaf
How To Make Our Instant Pot Chicken Noodle Soup Recipe:
Get out your Instant Pot and add the celery, carrots, onion, green onion, and minced garlic into the bottom of the pot.
Next, add the tablespoon of better than bouillon chicken base to the vegetables.
Now, break up the frozen noodles and add them into the Instant Pot as well.
Cut the chicken breasts up into bite-sized pieces and add them on top of the noodles in the Instant Pot.
Next, dump the drained can of corn into the Instant Pot on top of chicken breast pieces.
Now you will want to sprinkle the parsley, garlic powder, salt, and pepper on top of the corn.
After you have done that, pour the chicken broth into the inner pot and add in the bay leaf on the very top.
Once everything is in the Instant Pot, place the lid on and turn the valve to the SEALING position.
Then, press the MANUAL or PRESSURE COOK button and set the timer for 9 minutes.
When the timer is done, let the Instant Pot do a natural release for 5 minutes. When that is up, turn the valve to the VENTING position and release the remaining pressure in the Instant Pot.
Remove the bay leaf from the Instant Pot (DO NOT EAT IT).
Now just stir everything together, breaking up any of the chicken that might have stuck together, and serve your healthy Instant Pot recipe and enjoy!
To Make This Instant Pot Chicken Recipe You Will Need:
- Instant Pot
- Small mixing bowl
- Hand or stand mixer (optional but I love THIS one!)
Looking for more Instant Pot soup recipes? Click here for our top 100 Instant Pot Soups, Chilis, and Stew recipes!
