Layered Green Salad Recipe

  |  14 Comments

My husband has never been a salad fan, until we tried this tasty recipe!  The flavors of all the layers blend together perfectly!  This is one salad my family will be eating for a long time to come.  It is also perfect to bring to parties or potlucks and can feed a crowd!

Serves: 10

Layered Green Salad Recipe

A delicious salad with a simple homemade dressing that everyone will love!

45 minPrep Time

45 minTotal Time

Save RecipeSave Recipe

Ingredients

    Salad:
  • 1 head iceberg lettuce, (chopped)
  • 2 cups baby spinach
  • Salt and pepper, to taste
  • 10 eggs (hard boiled and diced)
  • 1 pound bacon (cooked and crumbled)
  • 4 tomatoes (diced)
  • 1 bunch green onions (thinly sliced)
  • 1 cup shredded cheddar cheese
  • 1 (10 ounce) bag frozen peas (thawed)
    • Dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 Tablespoons sugar

Instructions

  1. In a large glass bowl, layer salad ingredients in order listed above.
  2. Combine dressing ingredients in a separate bowl and whisk together until combined.
  3. Pour over the top of the peas and spread to cover.
  4. Cover and refrigerate for up to 8 hours.
7.8.1.2
1300
https://www.sixsistersstuff.com/recipe/layered-green-salad-recipe/

 Layered Green Salad Recipe

 
Print Friendly, PDF & Email

Menu Plans

We know how hard it can be to get dinner on the table and that is exactly why we created our  menu planning service! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

See Plan Options

Related Recipes

Here are some other recipes you may like

12 Layer Christmas Jello Salad Recipe
Barbecue Macaroni Salad Recipe
Cafe Rio Steak Salad
fajita salad with chicken, peppers, onion and cheese Chicken Fajita Salad
Healthy Broccoli Salad {No Mayo}

Comment on this Recipe

14 Responses to “Layered Green Salad Recipe”

  6. Emily Thompson
    yummy!! I am a salad lover?This one looks amazing! I?m sharing it tomorrow at this weeks Tasteful Tuesday party?Come on over and check it out? hope you can link up again this week :o ) Oh and grab a featured button while you are over! Link will go live Monday evening at 8:30 central time?
    ps, I came over from recipe magic because on that site it wouldn't let me pin the image! :o)
    http://www.nap-timecreations.com/2013/04/salads-and-tasteful-tuesday-party.html
    April 22, 2013 at 6:29 am
    Reply to this comment
  10. Sheila Cook
    Been eating this salad since the '70's. Love it. I think it's important that the dressing on top covers the entire top to the outside edges, basically sealing it. I think that's what makes it taste so good: melding all the flavors.
    March 30, 2019 at 12:07 am
    Reply to this comment

Leave a Comment