My husband has never been a salad fan, until we tried this tasty recipe! The flavors of all the layers blend together perfectly! This is one salad my family will be eating for a long time to come. It is also perfect to bring to parties or potlucks and can feed a crowd!
Elyse
Serves: 8-10
Layered Green Salad Recipe
A delicious salad with a simple homemade dressing that everyone will love!
45 minPrep Time
45 minTotal Time
Save RecipeIngredients
- 1 head iceberg lettuce, chopped
- 2 cups baby spinach
- Salt and pepper, to taste
- 10 hard boiled eggs, diced
- 1 pound bacon, cooked and roughly chopped
- 4 tomatoes, diced
- 1 bunch green onions, thinly sliced
- 1 cup shredded cheddar cheese
- 1 (10 ounce) bag frozen peas, thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 Tablespoons sugar
Salad:
Dressing:
Instructions
- In a large glass bowl, layer salad ingredients in order listed above. Combine dressing ingredients in a separate bowl and whisk together until combined. Pour over the top of the peas and spread to cover. Cover and refrigerate for up to 8 hours.
7.8.1.2
1300
https://www.sixsistersstuff.com/recipe/layered-green-salad-recipe/
Six Sisters Stuff
Happy Blogging!
Happy Valley Chow
ps, I came over from recipe magic because on that site it wouldn't let me pin the image! :o)
http://www.nap-timecreations.com/2013/04/salads-and-tasteful-tuesday-party.html