Name: Layered Green Salad Recipe
Prep time: 45 min
Ingredients: 1 head iceberg lettuce, chopped; 2 cups baby spinach; Salt and pepper, to taste; 10 hard boiled eggs, diced; 1 pound bacon, cooked and roughly chopped; 4 tomatoes, diced; 1 bunch green onions, thinly sliced; 1 cup shredded cheddar cheese; 1 (10 ounce) bag frozen peas, thawed; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 Tablespoons sugar

My husband has never been a salad fan, until we tried this tasty recipe! The flavors of all the layers blend together perfectly! This is one salad my family will be eating for a long time to come. It is also perfect to bring to parties or potlucks and can feed a crowd!

Elyse

Serves: 8-10

Layered Green Salad Recipe

A delicious salad with a simple homemade dressing that everyone will love!

45 minPrep Time

45 minTotal Time

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Ingredients

Salad:

1 head iceberg lettuce, chopped
2 cups baby spinach
Salt and pepper, to taste
10 hard boiled eggs, diced
1 pound bacon, cooked and roughly chopped
4 tomatoes, diced
1 bunch green onions, thinly sliced
1 cup shredded cheddar cheese
1 (10 ounce) bag frozen peas, thawed

Dressing:

1/2 cup mayonnaise
1/2 cup sour cream
2 Tablespoons sugar

Instructions

In a large glass bowl, layer salad ingredients in order listed above. Combine dressing ingredients in a separate bowl and whisk together until combined. Pour over the top of the peas and spread to cover. Cover and refrigerate for up to 8 hours.

Recipe Type: Side Dish

https://www.sixsistersstuff.com/recipe/layered-green-salad-recipe/

Six Sisters Stuff

Comment on this Recipe

12 Responses to “Layered Green Salad Recipe”

Julie April 7, 2013

Looks great! So then do you toss it before serving or just scoop it out trying to get all the layers?

April 7, 2013 at 7:13 pm

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- Six Sisters April 8, 2013
  
  No tossing...just scoop and get all the layers on your plate! :)
  
  April 8, 2013 at 12:29 pm
  
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Kris April 7, 2013

So you make it and let it sit in the frig for eight hours before mixing?

April 7, 2013 at 9:30 pm

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- Six Sisters April 8, 2013
  
  You let it sit in the fridge and the flavors all kind of mix together. You don't really mix it when you eat it. You dish it out and try to get all the layers on your plate! It is so yummy!
  
  April 8, 2013 at 12:29 pm
  
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Shaffer Sisters April 7, 2013

This is the salad that my grandma always made! She made it in a 9X13. When I made it a while ago I used the frozen peas and put them in still partially frozen. 5 minutes later it was perfect! Thanks for sharing the recipe!

April 7, 2013 at 10:21 pm

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brenda o April 7, 2013

this recipe is great for a take-along. the frozen peas in the bottom of the salad bowl tends to help things stay fresh and chilled AND bacon bit helps with things when one is in a hurry.

April 7, 2013 at 11:17 pm

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Eric Pepple April 8, 2013

What a fantastic idea, definitely want to try this. Perfect for a big party :)

Happy Blogging!
Happy Valley Chow

April 8, 2013 at 12:21 pm

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Emily Thompson April 22, 2013

yummy!! I am a salad lover?This one looks amazing! I?m sharing it tomorrow at this weeks Tasteful Tuesday party?Come on over and check it out? hope you can link up again this week :o ) Oh and grab a featured button while you are over! Link will go live Monday evening at 8:30 central time?
ps, I came over from recipe magic because on that site it wouldn't let me pin the image! :o)
http://www.nap-timecreations.com/2013/04/salads-and-tasteful-tuesday-party.html

April 22, 2013 at 6:29 am

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Kim Heaslip November 12, 2015

Picture looks like it has grated carrot in it but it's not in the recipe list?

November 12, 2015 at 12:22 am

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- L. Gale November 12, 2015
  
  That's cheese!
  
  November 12, 2015 at 5:12 pm
  
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- Cyd November 21, 2015
  
  It's grated cheese. You could totally add carrots to this recipe if you wanted too. A great way to get in more veggies.
  
  November 21, 2015 at 11:21 pm
  
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Maria September 2, 2018

Great!!

September 2, 2018 at 10:42 am

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