Layered Green Salad Recipe

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My husband has never been a salad fan, until we tried this tasty recipe!  The flavors of all the layers blend together perfectly!  This is one salad my family will be eating for a long time to come.  It is also perfect to bring to parties or potlucks and can feed a crowd!

Serves: 10

Layered Green Salad Recipe

A delicious salad with a simple homemade dressing that everyone will love!

45 minPrep Time

45 minTotal Time

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Ingredients

    Salad:
  • 1 head iceberg lettuce, (chopped)
  • 2 cups baby spinach
  • Salt and pepper, to taste
  • 10 eggs (hard boiled and diced)
  • 1 pound bacon (cooked and crumbled)
  • 4 tomatoes (diced)
  • 1 bunch green onions (thinly sliced)
  • 1 cup shredded cheddar cheese
  • 1 (10 ounce) bag frozen peas (thawed)
    • Dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 Tablespoons sugar

Instructions

  1. In a large glass bowl, layer salad ingredients in order listed above.
  2. Combine dressing ingredients in a separate bowl and whisk together until combined.
  3. Pour over the top of the peas and spread to cover.
  4. Cover and refrigerate for up to 8 hours.

Nutrition

Calories

4889 cal

Fat

286 g

Carbs

233 g

Protein

306 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1300
https://www.sixsistersstuff.com/recipe/layered-green-salad-recipe/

 Layered Green Salad Recipe

 
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Comment on this Recipe

14 Responses to “Layered Green Salad Recipe”

  6. Emily Thompson
    yummy!! I am a salad lover?This one looks amazing! I?m sharing it tomorrow at this weeks Tasteful Tuesday party?Come on over and check it out? hope you can link up again this week :o ) Oh and grab a featured button while you are over! Link will go live Monday evening at 8:30 central time?
    ps, I came over from recipe magic because on that site it wouldn't let me pin the image! :o)
    http://www.nap-timecreations.com/2013/04/salads-and-tasteful-tuesday-party.html
    April 22, 2013 at 6:29 am
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  10. Sheila Cook
    Been eating this salad since the '70's. Love it. I think it's important that the dressing on top covers the entire top to the outside edges, basically sealing it. I think that's what makes it taste so good: melding all the flavors.
    March 30, 2019 at 12:07 am
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