It only takes 20 minutes to get this delicious Cheesy Beef Taco Soup on the table! It really is a recipe the whole family will love!
We like to serve it with this Italian Fresh Green Salad Recipe, and these Homemade Pizza Factory Breadsticks Recipe. Don’t forget about this Lemon Fluff Dessert recipe for dessert!
Ingredients needed to make 20 Minute Cheesy Beef Taco Soup:
- 1 pound lean ground beef (can also use ground turkey)1 onion, diced
- 1 pound Velveeta cheese, cut into cubes
- 15 ounces beef broth
- 14 ounces canned black beans, drained and rinsed
- 15 ounces canned corn, undrained
- 28 ounces canned petite diced tomatoes, undrained
- 4 ounces green chilies, undrained
- 1 (1 ounce) packet taco seasoning
How to make this Cheesy Beef Taco Soup:
In a large stock pot, brown ground beef over medium heat with onion until beef is fully cooked. Drain and rinse, if desired.
Place pot back on stove top over medium heat. Add in Velveeta cheese on top of the cooked beef.
Pour in beef broth, black beans, corn, tomatoes, chilies, and taco seasoning.
Mix together and heat until Velveeta is melted and soup is smooth.
Serve topped with your favorite taco toppings (sour cream, guacamole, pico de gallo, shredded cheese, etc).
“I have so much time!” -No mom ever
Get My Meal Plans NOW!What else can I use besides Velveeta Cheese?
We get it, not everyone loves Velveeta. If you’d prefer to use something else you can substitute is for 2 cups of shredded sharp cheddar cheese.
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Other Taco Soup Recipes you’ll want to try:
- Slow Cooker 8-Can Taco Soup Recipe
- Instant Pot Beef and Bean Taco Soup Recipe
- Black Bean Taco Soup Recipe (Freezer Meal)
- Instant Pot LOADED Taco Soup
- Instant Pot Ground Turkey Taco Chili Recipe
- Quick Italian Turkey Soup
20 Minute Cheesy Beef Taco Soup Recipe
Ingredients
- 1 pound lean ground beef, (can also use ground turkey)
- 1 onion, diced
- 1 pound Velveeta cheese, cut into cubes
- 15 ounces beef broth
- 14 ounces canned black beans, drained and rinsed
- 14 ounces canned corn, undrained
- 28 ounces canned petite diced tomatoes, undrained
- 4 ounces green chilies, undrained
- 1 ounce taco seasoning, (1 packet)
Equipment
Instructions
- In a large stock pot, brown ground beef over medium heat with onion until beef is fully cooked. Drain and rinse, if desired.
- Place pot back on stove top over medium heat. Add in Velveeta cheese on top of the cooked beef.
- Pour in beef broth, black beans, corn, tomatoes, chilies, and taco seasoning.
- Mix together and heat until Velveeta is melted and soup is smooth.
- Serve topped with your favorite taco toppings (sour cream, guacamole, pico de gallo, shredded cheese, etc).
Notes
-
You could also put this soup in your crock pot and cook on low for 2-3 hours or until heated through.
-
Instead of Velveeta, you could substitute 2 cups shredded sharp cheddar cheese.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.This post was included in our 15 Minute Soups Video – for more inexpensive and delicious recipes like this one, click here to check it out!
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