One of my very favorite meals growing up was when our mom would make these Ham and Pineapple Roll Ups. I made them the other day for my husband because I was in a huge hurry to put dinner on the table, and my husband was in love. He kept asking why I had never made them before! It seemed so funny to me because we ate them ALL the time growing up. This week things are super crazy, so I decided to make a pizza pocket version. They are seriously so easy to make – and the perfect handheld food for little kiddies!
Serves: 4
These pizza pockets are the perfect handheld food for little kids!
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 12 frozen rhodes dinner rolls
- 24 slices pepperoni
- 2 cups shredded Mozzarella cheese
- 1 cup pizza sauce
Instructions
- Thaw rolls according to directions on the package.
- Preheat oven to 350 degrees.
- After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
- Spoon a small amount of pizza sauce onto each roll. Top with a small handful of shredded cheese, and two pepperonis.
- Fold the dough over the toppings and pinch the edges together. Try to not have any holes in your dough, as your cheese will melt out of it.
- Bake for 15-20 minutes, or until golden brown. Let cool a few minutes before serving.
Looking for more pizza recipes?
Pizza Quesadillas
Flat Bread Veggie Pizza
Stuffed Pizza Rolls
Copycat Pizza Hut Pan Pizza
Easy Pizza Ring
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