My sisters and I looooove Disneyland. It is pretty much an obsession. As we’ve gotten older, we love Disney even more because we can appreciate all of the amazing food in the parks.
One of our favorite foods in Disneyland is the Monte Cristo Sandwich (you can find our copycat recipe for it here), but I thought I could make a lighter version that is almost as delicious as the original.
These are so simple to throw together and make a wonderful dinner. However, I wouldn’t mind eating these for breakfast either. Put a little raspberry jam with them, and my tastebuds will be singing.
If you have never tried a Monte Cristo from Disneyland, you need to stop what you are doing, and make these. They are absolutely delicious.
could i use the egg on top, and not in the sauce:
I have only made this recipe using the egg in the sauce. When baked, it gives it a glazed texture. If yours is soggy, you may be basting it with too much egg.
You could baste the top of the sliders with egg, but we prefer to put it in the sauce, to allow the inside texture, to get that crisp texture.
what rolls work best for this recipe?
We are not paid to say this, but I think all the sisters can agree that Kings Hawaiian Rolls work best for this recipe. They are sweet, buttery, and come baked together, which is perfect for a good slider recipe.
If you have never tried their rolls, we highly recommend them. We even have them plain for Sunday dinners, because they are better than homemade rolls to me. They are so flaky and delicious. They work great for this recipe.
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Supplies needed for this recipe: