Monte Cristo Slider Sandwiches

My sisters and I looooove Disneyland.  It is pretty much an obsession.  As we’ve gotten older, we love Disney even more because we can appreciate all of the amazing food in the parks!  One of our favorite foods in Disneyland is the Monte Cristo Sandwich (you can find our copycat recipe for it here), but I thought I could make a lighter version that is almost as delicious as the original! 😉

Serves: 6

Monte Cristo Slider Sandwiches

A fun twist on the Monte Cristo sandwich!

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 1 (12 count) package Kings Hawaiian Sweet Dinner Rolls
  • 1/2 cup raspberry preserves
  • 1/2 pound deli sliced turkey
  • 1/2 pound deli sliced ham
  • 6 slices swiss cheese (halved)
  • 1/2 cup butter (melted and divided)
  • 1 egg (beaten)
  • 1/2 teaspoon Worcestershire sauce
  • 1 Tablespoon dijon mustard
  • 1 Tablespoon mayonnaise
  • 1/2 Tablespoon powdered sugar (for garnish)


  1. Preheat oven to 325 degrees F.
  2. Spray a 9 x 13 inch baking dish with nonstick cooking spray.
  3. Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish.
  4. Spread raspberry preserves on top of the bottom half of the rolls.
  5. Layer with turkey, ham and cheese.
  6. In a small bowl, whisk together 1/4 cup melted butter, egg, Worcestershire sauce, dijon mustard and mayonnaise. Spread mixture on the inside of the top half of the rolls and place on top of the sliders in the pan.
  7. Brush remaining 1/4 cup melted butter on top of rolls.
  8. Bake for 15-20 minutes, or until the tops of the rolls are golden brown and cheese is melted.
  9. Remove from oven, garnish with powdered sugar, cut into individual sandwiches and serve.


 Supplies needed for this recipe:


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4 Responses to “Monte Cristo Slider Sandwiches”

  1. Heather
    Your recipe sounds wonderful. I am going to make this for my book group this month. Just wondering though, can you tell me what the egg in the sauce does? Have you made it with and without the egg before? Thanks!
    • AlixB
      I was wondering the same thing. The sandwiches were delicious, but it seemed weird (and a little gross) to have egg in a spread that goes inside a sandwich. I looked at some similar recipes, and they all say to brush the egg/mustard sauce on the top of the sandwiches, not the inside of the buns. Next time I'll either skip the egg or put the sauce on the top.

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