Name: Monte Cristo Slider Sandwiches Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 sweet dinner rolls; ½ cup raspberry preserves; ½ lb deli turkey (sliced); ½ lb deli ham (sliced); 6 slices Swiss cheese slices (halved); ½ cup butter (melted and divided); 1 egg (beaten); ½ teaspoon Worcestershire sauce; 1 Tablespoon Dijon Mustard; 1 Tablespoon mayonnaise; ½ Tablespoon powdered sugar (for garnish)

These Monte Cristo Slider Sandwiches are so easy to throw together and taste absolutely amazing. They are fast, quick, and full of flavor. All that's missing is Disneyland, and a good Dole Whip. Luckily we have a recipe for that as well.

My sisters and I looooove Disneyland. It is pretty much an obsession. As we’ve gotten older, we love Disney even more because we can appreciate all of the amazing food in the parks.

One of our favorite foods in Disneyland is the Monte Cristo Sandwich (you can find our copycat recipe for it here), but I thought I could make a lighter version that is almost as delicious as the original.

These are so simple to throw together and make a wonderful dinner. However, I wouldn’t mind eating these for breakfast either. Put a little raspberry jam with them, and my tastebuds will be singing.

If you have never tried a Monte Cristo from Disneyland, you need to stop what you are doing, and make these. They are absolutely delicious.

Could I use the egg on top, and not in the sauce:

I have only made this recipe using the egg in the sauce. When baked, it gives it a glazed texture. If yours is soggy, you may be basting it with too much egg.

You could baste the top of the sliders with egg, but we prefer to put it in the sauce, to allow the inside texture, to get that crisp texture.

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What rolls work best for these Monte Cristo Slider Sandwiches?

We are not paid to say this, but I think all the sisters can agree that Kings Hawaiian Rolls work best for this recipe. They are sweet, buttery, and come baked together, which is perfect for a good slider recipe.

If you have never tried their rolls, we highly recommend them. We even have them plain for Sunday dinners, because they are better than homemade rolls to me. They are so flaky and delicious. They work great for this recipe.

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